America's Test Kitchen Tv Complete Book 2015: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Revised ed. [Kietas viršelis]

  • Formatas: Hardback, 963 pages, aukštis x plotis x storis: 279x216x51 mm, weight: 2835 g, black & white illustrations, colour illustrations
  • Serija: America's Test Kitchen
  • Išleidimo metai: 01-Aug-2015
  • Leidėjas: America's Test Kitchen
  • ISBN-10: 1936493934
  • ISBN-13: 9781936493937
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 963 pages, aukštis x plotis x storis: 279x216x51 mm, weight: 2835 g, black & white illustrations, colour illustrations
  • Serija: America's Test Kitchen
  • Išleidimo metai: 01-Aug-2015
  • Leidėjas: America's Test Kitchen
  • ISBN-10: 1936493934
  • ISBN-13: 9781936493937
Kitos knygos pagal šią temą:
Features recipes made on the television show, along with cooking tips and a table that lists recommended food products and equipment.
Preface viii
Christopher Kimball
Welcome to America's Test Kitchen x
Chapter 1 Soup's On!
1(30)
Chapter 2 Salad Days
31(22)
Chapter 3 Easy Skillet Suppers
53(14)
Chapter 4 One-Dish Suppers
67(28)
Chapter 5 Simply Chicken
95(34)
Chapter 6 Talking Turkey and All the Trimmings
129(30)
Chapter 7 We'll Have the Steak
159(12)
Chapter 8 Pork Chops Every Day
171(16)
Chapter 9 Roasts and More
187(32)
Chapter 10 Favorite Ways with Fish
219(36)
Chapter 11 Dinner at the Diner
255(24)
Chapter 12 Who Wants Pasta?
279(50)
Chapter 13 Bringing Home Italian Favorites
329(42)
Chapter 14 The Flair of the French
371(38)
Chapter 15 Tex-Mex Tonight
409(28)
Chapter 16 Let's Do Takeout
437(50)
Chapter 17 Let's Get Grilling: Beef, Pork, and Lamb
487(46)
Chapter 18 Let's Get Grilling: Poultry, Seafood, and Vegetables
533(36)
Chapter 19 Sides of Plenty
569(38)
Chapter 20 Come for Brunch
607(52)
Chapter 21 Please Pass the Bread
659(28)
Chapter 22 Cookie Jar Favorites
687(38)
Chapter 23 A Piece of Cake
725(52)
Chapter 24 Puddings, Souffles, and More
777(22)
Chapter 25 Classic Fruit Desserts
799(24)
Chapter 26 Keep Your Fork--There's Pie!
823(34)
The America's Test Kitchen Shopping Guide 857(52)
Conversions and Equivalencies 909(2)
Index 911