Naujos knygos https://www.kriso.lt Wed, 29 Nov 2023 00:00:00 GMT Wed, 29 Nov 2023 00:00:00 GMT Flavour and Consumer Perception of Food Proteins https://www.kriso.lt/flavour-consumer-perception-food-proteins-db-9781839165047e.html <a href="https://www.kriso.lt/flavour-consumer-perception-food-proteins-db-9781839165047e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839165047.jpg" align="left" hspace="5" > </a>Jing Zhao, Changqi Liu<br>ISBN: 9781839165047<br> Leidėjas: Royal Society of Chemistry<br> Formatas: PDF+DRM, Išleidimo metai: 29-Nov-2023<br> Kaina: 151,91 € https://www.kriso.lt/db/97818391650472e.html Wed, 29 Nov 2023 00:00:00 GMT Flavour and Consumer Perception of Food Proteins https://www.kriso.lt/flavour-consumer-perception-food-proteins-db-9781839165054e.html <a href="https://www.kriso.lt/flavour-consumer-perception-food-proteins-db-9781839165054e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839165054.jpg" align="left" hspace="5" > </a>Jing Zhao, Changqi Liu<br>ISBN: 9781839165054<br> Leidėjas: Royal Society of Chemistry<br> Formatas: EPUB+DRM, Išleidimo metai: 29-Nov-2023<br> Kaina: 151,91 € https://www.kriso.lt/db/97818391650546e.html Wed, 29 Nov 2023 00:00:00 GMT