Naujos knygos https://www.kriso.lt Tue, 02 Sep 2025 00:00:00 GMT Tue, 02 Sep 2025 00:00:00 GMT INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture https://www.kriso.lt/introduction-japanese-cuisine-nature-history-culture-db-9784911188002.html <a href="https://www.kriso.lt/introduction-japanese-cuisine-nature-history-culture-db-9784911188002.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978491/9784911188002.jpg" align="left" hspace="5" > </a>Japanese Culinary Academy, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano<br>ISBN: 9784911188002<br> Leidėjas: Japanese Culinary Academy<br> Formatas: Kietas viršelis, Išleidimo metai: 02-Sep-2025<br> Kaina: 81,55 € https://www.kriso.lt/db/9784911188002.html Tue, 02 Sep 2025 00:00:00 GMT Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Mukoita: Cutting Techniques: Seafood, Poultry, Vegetables https://www.kriso.lt/japanese-culinary-academys-complete-introduction-japanese-db-9784908325090.html <a href="https://www.kriso.lt/japanese-culinary-academys-complete-introduction-japanese-db-9784908325090.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978490/9784908325090.jpg" align="left" hspace="5" > </a>Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata<br>ISBN: 9784908325090<br> Leidėjas: Shuhari Initiative<br> Formatas: Kietas viršelis, Išleidimo metai: 02-Aug-2018<br> Kaina: 70,30 € https://www.kriso.lt/db/9784908325090.html Thu, 02 Aug 2018 00:00:00 GMT Mukoita - Cittung Techniques I (Fish): Cutting Techniques: Fish https://www.kriso.lt/mukoita-cittung-techniques-i-fish-cutting-db-9784908325069.html <a href="https://www.kriso.lt/mukoita-cittung-techniques-i-fish-cutting-db-9784908325069.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978490/9784908325069.jpg" align="left" hspace="5" > </a>Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata, Masashi Kuma<br>ISBN: 9784908325069<br> Leidėjas: Shuhari Initiative<br> Formatas: Kietas viršelis, Išleidimo metai: 01-Jun-2017<br> Kaina: 70,30 € https://www.kriso.lt/db/9784908325069.html Thu, 01 Jun 2017 00:00:00 GMT Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Flavor and Seasoning: Dashi, Umami and Fermented Food https://www.kriso.lt/japanese-culinary-academys-complete-introduction-japanese-db-9784908325045.html <a href="https://www.kriso.lt/japanese-culinary-academys-complete-introduction-japanese-db-9784908325045.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978490/9784908325045.jpg" align="left" hspace="5" > </a>Japanese Culinary Academy, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Akira Saito<br>ISBN: 9784908325045<br> Leidėjas: Shuhari Initiative<br> Formatas: Kietas viršelis, Išleidimo metai: 31-Mar-2017<br> Kaina: 70,30 € https://www.kriso.lt/db/9784908325045.html Fri, 31 Mar 2017 00:00:00 GMT Japanese Culinary Academy's Complete Introduction to Japanese Cuisine: Nature, History and Culture https://www.kriso.lt/japanese-culinary-academys-complete-introduction-japanese-db-9784908325007.html <a href="https://www.kriso.lt/japanese-culinary-academys-complete-introduction-japanese-db-9784908325007.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978490/9784908325007.jpg" align="left" hspace="5" > </a>Japanese Culinary Academy, Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Haruo Nakano<br>ISBN: 9784908325007<br> Leidėjas: Shuhari Initiative<br> Formatas: Kietas viršelis, Išleidimo metai: 20-Aug-2015<br> Kaina: 70,30 € https://www.kriso.lt/db/9784908325007.html Thu, 20 Aug 2015 00:00:00 GMT