Naujos knygos https://www.kriso.lt Mon, 23 Sep 2019 00:00:00 GMT Mon, 23 Sep 2019 00:00:00 GMT Sensory-Directed Flavor Analysis https://www.kriso.lt/sensory-directed-flavor-analysis-db-9780367390396.html <a href="https://www.kriso.lt/sensory-directed-flavor-analysis-db-9780367390396.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978036/9780367390396.jpg" align="left" hspace="5" > </a>Ray Marsili<br>ISBN: 9780367390396<br> Leidėjas: CRC Press<br> Formatas: Minkštas viršelis, Išleidimo metai: 23-Sep-2019<br> Kaina: 89,19 € https://www.kriso.lt/db/9780367390396.html Mon, 23 Sep 2019 00:00:00 GMT Techniques for Analyzing Food Aroma: Food Aroma https://www.kriso.lt/techniques-analyzing-food-aroma-food-aroma-db-9780367401160.html <a href="https://www.kriso.lt/techniques-analyzing-food-aroma-food-aroma-db-9780367401160.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978036/9780367401160.jpg" align="left" hspace="5" > </a>Ray Marsili<br>ISBN: 9780367401160<br> Leidėjas: CRC Press<br> Formatas: Minkštas viršelis, Išleidimo metai: 05-Sep-2019<br> Kaina: 89,19 € https://www.kriso.lt/db/9780367401160.html Thu, 05 Sep 2019 00:00:00 GMT Flavor, Fragrance, and Odor Analysis 2nd edition https://www.kriso.lt/flavor-fragrance-odor-analysis-2nd-edition-db-9781138198579.html <a href="https://www.kriso.lt/flavor-fragrance-odor-analysis-2nd-edition-db-9781138198579.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978113/9781138198579.jpg" align="left" hspace="5" > </a>Ray Marsili<br>ISBN: 9781138198579<br> Leidėjas: CRC Press<br> Formatas: Minkštas viršelis, Išleidimo metai: 14-Oct-2016<br> Kaina: 124,29 € https://www.kriso.lt/db/9781138198579.html Fri, 14 Oct 2016 00:00:00 GMT Flavor, Fragrance, and Odor Analysis 2nd edition https://www.kriso.lt/flavor-fragrance-odor-analysis-2nd-edition-db-9781439846735.html <a href="https://www.kriso.lt/flavor-fragrance-odor-analysis-2nd-edition-db-9781439846735.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978143/9781439846735.jpg" align="left" hspace="5" > </a>Ray Marsili<br>ISBN: 9781439846735<br> Leidėjas: CRC Press Inc<br> Formatas: Kietas viršelis, Išleidimo metai: 21-Dec-2011<br> Kaina: 353,80 € https://www.kriso.lt/db/9781439846735.html Wed, 21 Dec 2011 00:00:00 GMT Sensory-Directed Flavor Analysis https://www.kriso.lt/sensory-directed-flavor-analysis-db-9781574445688.html <a href="https://www.kriso.lt/sensory-directed-flavor-analysis-db-9781574445688.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978157/9781574445688.jpg" align="left" hspace="5" > </a>Ray Marsili<br>ISBN: 9781574445688<br> Leidėjas: CRC Press Inc<br> Formatas: Kietas viršelis, Išleidimo metai: 11-Sep-2006<br> Kaina: 340,30 € https://www.kriso.lt/db/9781574445688.html Mon, 11 Sep 2006 00:00:00 GMT Flavor, Fragrance, and Odor Analysis https://www.kriso.lt/flavor-fragrance-odor-analysis-db-9780824706272.html <a href="https://www.kriso.lt/flavor-fragrance-odor-analysis-db-9780824706272.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978082/9780824706272.jpg" align="left" hspace="5" > </a>Ray Marsili, Ray Marsili<br>ISBN: 9780824706272<br> Leidėjas: Marcel Dekker Inc<br> Formatas: Kietas viršelis, Išleidimo metai: 29-Nov-2001<br> Kaina: 230,05 € https://www.kriso.lt/db/9780824706272.html Thu, 29 Nov 2001 00:00:00 GMT Techniques for Analyzing Food Aroma: Food Aroma https://www.kriso.lt/techniques-analyzing-food-aroma-food-aroma-db-9780824797881.html <a href="https://www.kriso.lt/techniques-analyzing-food-aroma-food-aroma-db-9780824797881.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978082/9780824797881.jpg" align="left" hspace="5" > </a>Ray Marsili<br>ISBN: 9780824797881<br> Leidėjas: CRC Press Inc<br> Formatas: Kietas viršelis, Išleidimo metai: 05-Nov-1996<br> Kaina: 367,30 € https://www.kriso.lt/db/9780824797881.html Tue, 05 Nov 1996 00:00:00 GMT