https://www.kriso.lt Mon, 02 Jun 2025 00:00:00 GMT Mon, 02 Jun 2025 00:00:00 GMT https://www.kriso.lt/street-foods-db-9781394347780.html <a href="https://www.kriso.lt/street-foods-db-9781394347780.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978139/9781394347780.jpg" align="left" hspace="5" > </a>Hinnerk von Bargen, The Culinary Institute of America (CIA), Francesco Tonelli<br>ISBN: 9781394347780<br> Leidėjas: John Wiley & Sons Inc<br> Formatas: Minkštas viršelis, Išleidimo metai: 02-Jun-2025<br> Kaina: 39,04 € https://www.kriso.lt/db/9781394347780.html Mon, 02 Jun 2025 00:00:00 GMT https://www.kriso.lt/professional-bread-baking-db-9781394347797.html <a href="https://www.kriso.lt/professional-bread-baking-db-9781394347797.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978139/9781394347797.jpg" align="left" hspace="5" > </a>Hans Welker, The Culinary Institute of America (CIA), Erin Jeanne McDowell, Jennifer May<br>ISBN: 9781394347797<br> Leidėjas: John Wiley & Sons Inc<br> Formatas: Minkštas viršelis, Išleidimo metai: 02-Jun-2025<br> Kaina: 39,04 € https://www.kriso.lt/db/9781394347797.html Mon, 02 Jun 2025 00:00:00 GMT https://www.kriso.lt/modern-cafe-db-9781394347803.html <a href="https://www.kriso.lt/modern-cafe-db-9781394347803.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978139/9781394347803.jpg" align="left" hspace="5" > </a>Francisco J. Migoya, The Culinary Institute of America (CIA)<br>ISBN: 9781394347803<br> Leidėjas: John Wiley & Sons Inc<br> Formatas: Minkštas viršelis, Išleidimo metai: 02-Jun-2025<br> Kaina: 39,04 € https://www.kriso.lt/db/9781394347803.html Mon, 02 Jun 2025 00:00:00 GMT https://www.kriso.lt/professional-chef-10th-edition-db-9781119490951.html <a href="https://www.kriso.lt/professional-chef-10th-edition-db-9781119490951.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978111/9781119490951.jpg" align="left" hspace="5" > </a>The Culinary Institute of America (CIA)<br>ISBN: 9781119490951<br> Leidėjas: John Wiley & Sons Inc<br> Formatas: Kietas viršelis, Išleidimo metai: 24-Jun-2024<br> Kaina: 105,33 € https://www.kriso.lt/db/9781119490951.html Mon, 24 Jun 2024 00:00:00 GMT https://www.kriso.lt/professional-chef-epub-student-package-10th-db-9781119498940.html <a href="https://www.kriso.lt/professional-chef-epub-student-package-10th-db-9781119498940.html"><img border="0" src="https://www.kriso.lt/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>The Culinary Institute of America (CIA)<br>ISBN: 9781119498940<br> Leidėjas: John Wiley & Sons Inc<br> Formatas: Minkštas viršelis, Išleidimo metai: 26-Jan-2024<br> Kaina: 91,00 € https://www.kriso.lt/db/9781119498940.html Fri, 26 Jan 2024 00:00:00 GMT https://www.kriso.lt/introduction-culinary-arts-massiveu-access-card-db-9780134531076.html <a href="https://www.kriso.lt/introduction-culinary-arts-massiveu-access-card-db-9780134531076.html"><img border="0" src="https://www.kriso.lt/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Emergent Learning, Institute of America Culinary, Jerry Gleason<br>ISBN: 9780134531076<br> Leidėjas: Pearson<br> Formatas: Miscellaneous print, Išleidimo metai: 09-Dec-2019<br> Kaina: 23,04 € https://www.kriso.lt/db/9780134531076.html Mon, 09 Dec 2019 00:00:00 GMT https://www.kriso.lt/professional-chef-creating-your-culinary-career-db-9781119520368.html <a href="https://www.kriso.lt/professional-chef-creating-your-culinary-career-db-9781119520368.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978111/9781119520368.jpg" align="left" hspace="5" > </a>The Culinary Institute of America (CIA)<br>ISBN: 9781119520368<br> Leidėjas: John Wiley & Sons Inc<br> Formatas: Kietas viršelis, Išleidimo metai: 20-Mar-2018<br> Kaina: 259,44 € https://www.kriso.lt/db/9781119520368.html Tue, 20 Mar 2018 00:00:00 GMT https://www.kriso.lt/menu-development-db-9781119027591.html <a href="https://www.kriso.lt/menu-development-db-9781119027591.html"><img border="0" src="https://www.kriso.lt/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>The Culinary Institute of America (Cia)<br>ISBN: 9781119027591<br> Leidėjas: Wiley<br> Formatas: Minkštas viršelis, Išleidimo metai: 25-Sep-2017<br> Kaina: 75,56 € https://www.kriso.lt/db/9781119027591.html Mon, 25 Sep 2017 00:00:00 GMT https://www.kriso.lt/professional-chef-db-9789869633550.html <a href="https://www.kriso.lt/professional-chef-db-9789869633550.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978986/9789869633550.jpg" align="left" hspace="5" > </a>The Culinary Institute of America (Cia)<br>ISBN: 9789869633550<br> Leidėjas: Da Jia Chu Ban She/Tsai Fong Books<br> Formatas: Kietas viršelis, Išleidimo metai: 12-Sep-2017<br> Kaina: 436,84 € https://www.kriso.lt/db/9789869633550.html Tue, 12 Sep 2017 00:00:00 GMT https://www.kriso.lt/latin-american-cuisine-first-edition-db-9781119026877.html <a href="https://www.kriso.lt/latin-american-cuisine-first-edition-db-9781119026877.html"><img border="0" src="https://www.kriso.lt/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>Sergio Remolina, The Culinary Institute of America (Cia)<br>ISBN: 9781119026877<br> Leidėjas: Wiley<br> Formatas: Kietas viršelis, Išleidimo metai: 12-Sep-2017<br> Kaina: 84,55 € https://www.kriso.lt/db/9781119026877.html Tue, 12 Sep 2017 00:00:00 GMT https://www.kriso.lt/art-charcuterie-2nd-ed-db-9781119027683.html <a href="https://www.kriso.lt/art-charcuterie-2nd-ed-db-9781119027683.html"><img border="0" src="https://www.kriso.lt/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>The Culinary Institute of America (Cia), John Kowalski<br>ISBN: 9781119027683<br> Leidėjas: Wiley<br> Formatas: Kietas viršelis, Išleidimo metai: 13-Jul-2017<br> Kaina: 80,85 € https://www.kriso.lt/db/9781119027683.html Thu, 13 Jul 2017 00:00:00 GMT https://www.kriso.lt/introduction-gastronomy-db-9780470278697.html <a href="https://www.kriso.lt/introduction-gastronomy-db-9780470278697.html"><img border="0" src="https://www.kriso.lt/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>The Culinary Institute of America (CIA)<br>ISBN: 9780470278697<br> Leidėjas: John Wiley & Sons Ltd<br> Formatas: Kietas viršelis, Išleidimo metai: 07-Oct-2016<br> Kaina: 44,88 € https://www.kriso.lt/db/9780470278697.html Fri, 07 Oct 2016 00:00:00 GMT https://www.kriso.lt/professional-chef-ninth-edition-wiley-e-db-9781119370994.html <a href="https://www.kriso.lt/professional-chef-ninth-edition-wiley-e-db-9781119370994.html"><img border="0" src="https://www.kriso.lt/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>The Culinary Institute of America (Cia)<br>ISBN: 9781119370994<br> Leidėjas: Wiley<br> Formatas: Minkštas viršelis, Išleidimo metai: 20-Sep-2016<br> Kaina: 94,97 € https://www.kriso.lt/db/9781119370994.html Tue, 20 Sep 2016 00:00:00 GMT https://www.kriso.lt/professional-chef-ninth-edition-pro-chef-db-9781119360056.html <a href="https://www.kriso.lt/professional-chef-ninth-edition-pro-chef-db-9781119360056.html"><img border="0" src="https://www.kriso.lt/shop/kriso2016/images/img_notfoundthumb.png" align="left" hspace="5" > </a>The Culinary Institute of 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