https://www.kriso.lt Wed, 14 Aug 2024 00:00:00 GMT Wed, 14 Aug 2024 00:00:00 GMT https://www.kriso.lt/sensory-evaluation-consumer-acceptance-new-food-db-9781839166655e.html <a href="https://www.kriso.lt/sensory-evaluation-consumer-acceptance-new-food-db-9781839166655e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839166655.jpg" align="left" hspace="5" > </a>Ana Isabel de Almeida Costa, Maria Joao P Monteiro, Elsa Lamy<br>ISBN: 9781839166655<br> Leidėjas: Royal Society of Chemistry<br> Formatas: PDF+DRM, Išleidimo metai: 14-Aug-2024<br> Kaina: 221,06 € https://www.kriso.lt/db/97818391666552e.html Wed, 14 Aug 2024 00:00:00 GMT https://www.kriso.lt/sensory-evaluation-consumer-acceptance-new-food-db-9781839166662e.html <a href="https://www.kriso.lt/sensory-evaluation-consumer-acceptance-new-food-db-9781839166662e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839166662.jpg" align="left" hspace="5" > </a>Ana Isabel de Almeida Costa, Maria Joao P Monteiro, Elsa Lamy<br>ISBN: 9781839166662<br> Leidėjas: Royal Society of Chemistry<br> Formatas: EPUB+DRM, Išleidimo metai: 14-Aug-2024<br> Kaina: 221,06 € https://www.kriso.lt/db/97818391666626e.html Wed, 14 Aug 2024 00:00:00 GMT https://www.kriso.lt/food-digestion-absorption-its-role-food-db-9781839162428e.html <a href="https://www.kriso.lt/food-digestion-absorption-its-role-food-db-9781839162428e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839162428.jpg" align="left" hspace="5" > </a>C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka<br>ISBN: 9781839162428<br> Leidėjas: Royal Society of Chemistry<br> Formatas: PDF+DRM, Išleidimo metai: 29-Nov-2023<br> Kaina: 208,72 € https://www.kriso.lt/db/97818391624282e.html Wed, 29 Nov 2023 00:00:00 GMT https://www.kriso.lt/flavour-consumer-perception-food-proteins-db-9781839165047e.html <a href="https://www.kriso.lt/flavour-consumer-perception-food-proteins-db-9781839165047e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839165047.jpg" align="left" hspace="5" > </a>Jing Zhao, Changqi Liu<br>ISBN: 9781839165047<br> Leidėjas: Royal Society of Chemistry<br> Formatas: PDF+DRM, Išleidimo metai: 29-Nov-2023<br> Kaina: 151,91 € https://www.kriso.lt/db/97818391650472e.html Wed, 29 Nov 2023 00:00:00 GMT https://www.kriso.lt/food-digestion-absorption-its-role-food-db-9781839162435e.html <a href="https://www.kriso.lt/food-digestion-absorption-its-role-food-db-9781839162435e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839162435.jpg" align="left" hspace="5" > </a>C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka<br>ISBN: 9781839162435<br> Leidėjas: Royal Society of Chemistry<br> Formatas: EPUB+DRM, Išleidimo metai: 29-Nov-2023<br> Kaina: 208,72 € https://www.kriso.lt/db/97818391624356e.html Wed, 29 Nov 2023 00:00:00 GMT https://www.kriso.lt/flavour-consumer-perception-food-proteins-db-9781839165054e.html <a href="https://www.kriso.lt/flavour-consumer-perception-food-proteins-db-9781839165054e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839165054.jpg" align="left" hspace="5" > </a>Jing Zhao, Changqi Liu<br>ISBN: 9781839165054<br> Leidėjas: Royal Society of Chemistry<br> Formatas: EPUB+DRM, Išleidimo metai: 29-Nov-2023<br> Kaina: 151,91 € https://www.kriso.lt/db/97818391650546e.html Wed, 29 Nov 2023 00:00:00 GMT https://www.kriso.lt/handbook-cheese-chemistry-db-9781839169908e.html <a href="https://www.kriso.lt/handbook-cheese-chemistry-db-9781839169908e.html"><img border="0" src="https://www.kriso.lt/covers/thumb/978183/9781839169908.jpg" align="left" hspace="5" > </a>Michael H. 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