Includes 100 recipes for homemade, edible gifts and treats made by infusing, fermenting, pickling, baking, tempering and drying with common ingredients, including Cream Soda Kefir, Homemade Tahini, Horseradish Vodka, Christmas Kraut and Hoisin Plum Pickles. Illustrations.
100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor
Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself! This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.
