During the second half of the 19th century, a new global market for wheat came to the fore. Ever since, scarce and perishable food has been transformed into a modern global commodity, millions of tons of which is sold, bought, and transported across the oceans, providing the daily bread for a fast-growing world population.
This book explores the historical origin of the global wheat market, offering an actor-centred view of the history of this new global commodity. The contributions to this volume demonstrate that the development of the global wheat trade through the late 19th and early 20th centuries has not only impacted the world food regime, it also led to the dissemination of new economic institutions. Countless technological innovations, such as elevators or telegraphic lines, have paved the way to the creation of new financial tools for trade, such as futures and grain exchanges, which transformed the market. The book also examines new global actors, such as Cargill, Louis-Dreyfus, or Bunge y Born, who took advantage of the new opportunities provided by the interlinked and globalized world grain trade. For the first time in history, the price of a single commodity which was crucial for human life ended up being decided in the areas of production by the producers and started to be fixed further afield, in specific and anonymous trading places.
The book will be of great interest to historians of economics, business, trade, agriculture, globalization, and commodities.
During the second half of the nineteenth century, a new global market for wheat came to the fore. Ever since, scarce and perishable food has been transformed into a modern global commodity, millions of tons of which is sold, bought and transported across the oceans, providing the daily bread for a fast-growing world population.
Introduction. Actors, places, and exchanges of the global wheat market
1. Grain merchants and famines in late Renaissance. Giovanni Maria Mersi,
Tommaso Barana and the provisioning of Padua and Vicenza (1572-1616).
2.
Grain Traders and the Wheat Trade in 16th and 17th century Genoa
3.
Agriculture and the market: the producers perspective (Italy, 18th cent.)
4.
The Great Transition? Victualling Systems and Grain Markets in the Italian
Peninsula between the 18th and 19th Centuries
5. The new American Wheat
System, Frank H. Peavey, and the Great Western Game
6. Finance and
production in the Chicago wheat market, 1859-1914.
7. Competition among wheat
exchanges. New York, Paris, London, and the global development of futures
trading (1870s-1914)
8. Odessa and its wheat trade in the long 19th century,
1794-1905
9. Danzig grain trade. Economic dynamics, organisational structures
and cultural challenges (1816-1914)
10. Genoa in the global wheat trade
11.
Black Sea grain trade, Greek entrepreneurial networks and integration to the
global economy, 19th century
12. Australia in the global wheat trade
13. The
Rise and Fall of Indian Wheat in International Trade
14. Bunge & Born. The
rise of a global wheat trader, 1880-1914.
15. From local to global pioneers,
the Louis-Dreyfus family
16. Italy. A fringe market in a global context Index
Marco Bertilorenzi is Associate Professor in economic and business history at University of Padova, Italy. He was part of the Rita Levi-Montalcini excellence program of the Italian Ministry of Research and University. With Routledge, he has already published a research monograph titled The International Aluminium Cartel.
Carlo Fumian is Emeritus Professor of Contemporary History at the University of Padova, Italy. He recently published Pane quotidiano. L'invisibile mercato mondiale del grano tra XIX e XX secolo. He is the PI of the "Project of Excellence" (Cariparo Foundation, Italy), from which this book resulted.
Giovanni Gozzini is Full Professor of Contemporary History at the University of Siena, Department of Social, Political, and Cognitive Sciences. His last published volume is Ecologia del denaro. Finanza e societą nel mondo contemporaneo (Laterza 2024).
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