In this heartwarming cookbook, Tara invites you into her world of sweet and savory pies, sharing her warmth and kindness in every recipe.As an incredible Christian woman who has dedicated her life to uplifting others, Taras warmth and encouragement shine through every page, inspiring each of us to bring more comfort and joy to our kitchens.Alongside each dish, Tara shares delightful stories and tips that make each recipe truly special. This cookbook is not just a collection of recipes but a celebration of love, life, and the simple pleasures of gathering around a table. Kristin Lenz, author ofAdventure Awaits
Royers Pie Haven is a must-visit when in Round Top! Im excited that Taras legendary pies are now in a cookbook, packed with irresistible recipes. From Texas Trash Crust to Chicken Pot Pie, theres a sweet or savory delight for every occasion. Get ready to bake, indulge, and fall in love with every bite! Amy Locurto, founder ofLiving Locurto
What an incredible gift it is to have these priceless recipes shared with everyone. Over the years, weve had the privilege of enjoying many of them at Pie Haven and Royers. We can personally attest to how absolutely delicious they are and, more importantly, to the immense love and care thats poured into each dish. Its clear that these recipes arent just about foodtheyre about tradition, heart, and a genuine passion for bringing people together. Paige Hull, founder of The Vintage Round Top
Tara is nothing less than the real deal. Her warmthand compassion are bigger than the scrumptious flavors of her pie. She loves big and hard, shows up, spreads joy, and truly exemplifies what it is like to love and honor God through your gifts and purpose. This book is the next best thing to being in her magnetic presence. I never visit Round Top without adding a slice of pie and a piece of Tara to my agenda. Im glad I can do that from home now in between those visits! Kim Pepper, faith and creativity teacher
Keep Your Fork, Theres Pie! is an absolute love letter to the all-American pie. From breakfast to dessert, its a big, wild world of pies, and Tara covers it all, offering recipes that range from sweet to savoryand everything in between. She not only honors time-tested generational recipes but gives a new take on everyones favorite old-fashioned delicacy. Written in her country-girl-next-door voice, it feels like pulling up a chair with your best girlfriendonly this time, the conversation is as sweet as the pie. This book is a celebration of tradition, legacy, and love. In Taras world, theres room at the table for everyone. Amie and Jolie Sikes, founders of Junk Gypsy Company
