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Understanding Gut Microbiomes as Targets for Improving Pig Gut Health [Kietas viršelis]

Contributions by (University of Alberta), Contributions by (University of Bristol), Contributions by (University of Alberta), Contributions by , Contributions by (University of Bristol), Edited by (University of Bristol), Contributions by (Waterford Institute of Technology (Ireland)), Contributions by , Edited by (University of Bristol), Contributions by (University of Calgary (Canada))
  • Formatas: Hardback, 504 pages, aukštis x plotis x storis: 229x152x29 mm, weight: 843 g, Color tables, photos and figures
  • Serija: Burleigh Dodds Series in Agricultural Science 103
  • Išleidimo metai: 11-Jan-2022
  • Leidėjas: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786764873
  • ISBN-13: 9781786764874
Kitos knygos pagal šią temą:
Understanding Gut Microbiomes as Targets for Improving Pig Gut HealthDidesnis paveikslėlis
  • Formatas: Hardback, 504 pages, aukštis x plotis x storis: 229x152x29 mm, weight: 843 g, Color tables, photos and figures
  • Serija: Burleigh Dodds Series in Agricultural Science 103
  • Išleidimo metai: 11-Jan-2022
  • Leidėjas: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786764873
  • ISBN-13: 9781786764874
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781786764874.html
Raktažodžiai:
"As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut bacteria, including enzymes and different kinds of fibre. I think this is a great book with a lot of advanced information. Dr Darlene Bloxham, Adisseo, USA

The pig production sector faces many challenges, including the need to improve feed efficiency to reduce emissions from manure, finding alternative methods to prevent the onset of diseases affecting swine, as well as ensuring that the welfare of pigs is consistent with consumer and regulatory agencies expectations.

Understanding gut microbiomes as targets for improving gut health offers a comprehensive coverage on the wealth of research on the porcine gastrointestinal tract, its key role in pig health and nutrition, as well as its implications for improving feed efficiency and growth. This collection details how optimising the gut microbiome can contribute to an overall improvement in pig health.

Edited by Professor Mick Bailey and Emeritus Professor Chris Stokes, University of Bristol, UK, Understanding gut microbiomes as targets for improving gut health will be a standard reference text for pig/swine scientists in universities and research centres, pig feed manufacturers, and government and private sector agencies advising pig farmers on health and nutrition.

Recenzijos

"As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut bacteria, including enzymes and different kinds of fibre. I think this is a great book with a lot of advanced information. Dr Darlene Bloxham, Adisseo, USA

Series list x
Acknowledgements xviii
Introduction xix
Part 1 The gut microbiome and pig gut health
1 Microbial ecosystems as targets for improving pig gut health
3(34)
Mick Bailey
Laura Peachey
Sarah Lambton
Chris Stokes
1 Introduction
3(6)
2 Increasing complexity: gut bacteria as ecosystems
9(7)
3 The role of the host in modulating and responding to microbial ecosystems
16(4)
4 Assessing microbial ecosystems
20(6)
5 What will we need for the future of pig production?
26(4)
6 Conclusions
30(1)
7 Where to look for further information
30(2)
8 References
32(5)
2 Metabolic services of intestinal microbiota of swine: metabolism of carbohydrates and bile salts
37(38)
Weilan Wang
Tingting Ju
Michael G. Ganzle
1 Introduction
37(1)
2 Carbohydrate metabolism by swine intestinal microbiota
38(12)
3 Metabolism of bile acids
50(9)
4 Conclusion
59(1)
5 References
59(16)
3 Microbiological services delivered by the pig gut microbiome
75(54)
James T. Cullen
Peadar G. Lawlor
Teagasc Moorepark
Gillian E. Gardiner
1 Introduction
75(1)
2 Pig gut microbiome: abundance and diversity
76(5)
3 Colonisation resistance
81(3)
4 Production of antimicrobial substances
84(8)
5 Production of enzymes
92(2)
6 Benefits of volatile fatty acids (apart from antimicrobial activity)
94(2)
7 Production of vitamins
96(6)
8 Quorum sensing and manipulation
102(2)
9 Antibiotic resistance genes
104(5)
10 Conclusion
109(1)
11 Where to look forfurther information
110(1)
12 References
111(18)
Part 2 Analysing the pig gut microbiome
4 The gut microbiota in pigs: ecology and biotherapeutics
129(36)
Thomas C. A. Hitch
David Wylensek
Jurgen Harlizius
Thomas Clavel
1 Introduction
129(1)
2 Methods for the analysis of gut microbiomes
130(5)
3 Microbial diversity in the pig intestine
135(6)
4 Main influencing factors of the gut microbiome and its interaction with the host
141(2)
5 Towards simplified communities as biotherapeutics
143(4)
6 Case study: potential use of simplified communities in post-weaning diarrhoea
147(3)
7 Conclusion and future trends
150(1)
8 Where to look for further information
151(1)
9 References
151(14)
5 Understanding the relationship between the microbiome and the structure and function of the pig gastrointestinal tract
165(14)
Chunlong Mu
Weiyun Zhu
1 Introduction
165(1)
2 Microbiota-host interactions at the mucin layer
166(3)
3 Epithelial cells along the crypt-villi axis
169(2)
4 Microbial regulation of intestinal barrier function
171(3)
5 Conclusion
174(1)
6 Where to look for further information
175(1)
7 Acknowledgement and conflict of interest declaration
175(1)
8 References
176(3)
6 Understanding the development of the gut microbiome in pigs: an overview
179(26)
Marion Borey
Jordi Estelle
Claire Rogel-Gaillard
1 Introduction
179(1)
2 When does the intestinal tract colonization start: sterile or not sterile at birth?
180(1)
3 The gut microbiome is a dynamic ecosystem over life
181(5)
4 Links between the evolution of the gastrointestinal tract, microbiome patterns and functionalities
186(1)
5 Preparing for the weaning transition
187(2)
6 Individual variability of gut microbiome patterns
189(4)
7 Conclusion
193(1)
8 Where to look for further information
193(1)
9 Acknowledgement
194(1)
10 References
194(11)
Part 3 Techniques to optimise gut function by manipulating gut microbiomes
7 The use of prebiotics to optimize gut function in pigs
205(34)
Barbara U. Metzler-Zebeli
1 Introduction
205(1)
2 Maintenance of gut health and functionality
206(1)
3 The porcine gut microbiome
207(2)
4 Definition of prebiotics
209(1)
5 Prebiotic di-oligosaccharides in pig nutrition
210(5)
6 Modes of action of prebiotics
215(4)
7 Optimization of gut function by fructans and galacto-oligosaccharides (GOS)
219(3)
8 Prebiotic effects on gut functions in the early postnatal phase
222(3)
9 Gut effects of porcine milk oligosaccharides
225(2)
10 Future trends in research
227(2)
11 Where to look for further information
229(1)
12 References
229(10)
8 The use of dietary fibre to optimize microbial gut function in pigs, with particular consideration of dietary cereal grains and legumes
239(46)
Barbara A. Williams
Michael J. Gidley
1 Introduction
239(2)
2 Gut microbiota and function
241(5)
3 Dietary fibre in pig diets and microbial gut function
246(18)
4 Future trends in research
264(2)
5 Where to look for further information
266(1)
6 References
267(18)
9 The use of exogenous enzymes to optimize gut function in pigs
285(54)
David Torrallardona
Joan Tarradas
Nuria Tous
1 Introduction
285(10)
2 Effects of dietary exogenous enzymes on digestive function
295(6)
3 Effects of dietary exogenous enzymes on gut microbial ecology
301(11)
4 Effects of dietary exogenous enzymes on barrier function and immune system
312(7)
5 Case study: carbohydrase addition to corn- or wheat-barley-rye-based diets in grower pigs
319(3)
6 Conclusion
322(1)
7 Future trends in research
322(1)
8 Where to look for further information
323(1)
9 References
323(16)
10 Improving gut function in pigs to prevent dysbiosis and post-weaning diarrhoea
339(60)
Charlotte Lauridsen
Ole Hejberg
Nuria Canibe
1 Introduction
339(1)
2 Eubiosis versus dysbiosis
340(3)
3 Dysbiosis and post-weaning diarrhoea (PWD)
343(8)
4 Microbiota composition as a predictor of post-weaning diarrhoea risk
351(1)
5 Nutritional and dietary strategies to prevent dysbiosis in relation to post-weaning diarrhoea
352(18)
6 Host factors influencing gut function
370(9)
7 Conclusion and future trends in research
379(1)
8 Where to look for further information
380(1)
9 References
380(19)
11 Improving gut function in pigs to prevent pathogen colonization
399(36)
P. Bosi
D. Luise
P. Trevisi
1 Introduction
399(1)
2 The main gut-related pathogens in pigs
400(4)
3 Pig genetics and resistance to disease
404(2)
4 Management strategies affecting gut functionality and pathogen colonization
406(4)
5 Dietary strategies to improve gut functionality and prevent pathogen colonization: feed size
410(1)
6 Dietary strategies to improve gut functionality and prevent pathogen colonization: protein and dietary fiber
411(4)
7 Dietary strategies to improve gut functionality and prevent pathogen colonization: dietary nitrate, organic and amino acids
415(2)
8 Dietary interventions for pathogen-specific defence
417(3)
9 Future trends and conclusion
420(1)
10 Where to look forfurther information
420(1)
11 References
421(14)
12 Microbial protein metabolism in the monogastric gastrointestinal tract: a review
435(32)
Kim C. M. Lammers-Jannink
Stefania Magnusdottir
Wilbert F. Pellikaan
John Pluske
Walter J. J. Gerrits
1 Introduction
435(1)
2 Microbial metabolism of protein
436(4)
3 Major end-products of microbial metabolism of amino acids
440(3)
4 Bacterial protein metabolism as a target for improving host health
443(1)
5 Factors affecting protein metabolism in the hindgut
444(11)
6 Conclusion and future trends
455(1)
7 Where to look for further information
455(1)
8 References
456(11)
Index 467
Dr Mick Bailey is Professor of Comparative Immunology at the University of Bristols world-famous Veterinary School. Professor Bailey has an international reputation for his research on the development of the mucosal immune system in pigs.

Dr Chris Stokes is Emeritus Professor of Mucosal Immunology at the University of Bristol. Professor Stokes is internationally known for his research on mucosal immunity in several domestic species with a particular focus on the role of maternal factors in driving immune development in young pigs. Dr Mick Bailey is Professor of Comparative Immunology at the University of Bristols world-famous Veterinary School. Professor Bailey has an international reputation for his research on the development of the mucosal immune system in pigs.

Dr Chris Stokes is Emeritus Professor of Mucosal Immunology at the University of Bristol. Professor Stokes is internationally known for his research on mucosal immunity in several domestic species with a particular focus on the role of maternal factors in driving immune development in young pigs.