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E-book: Biology and Aquaculture of Tilapia [Taylor & Francis e-book]

Edited by (University of Murcia, Department of Physiology, Faculty of Biology, Murcia, Spain), Edited by , Edited by (Murcia University, Murica, Spain)
  • Format: 318 pages, 26 Tables, black and white; 1 Line drawings, color; 22 Line drawings, black and white; 11 Halftones, color; 4 Halftones, black and white; 12 Illustrations, color; 26 Illustrations, black and white
  • Pub. Date: 11-Nov-2021
  • Publisher: CRC Press
  • ISBN-13: 9781003004134
  • Taylor & Francis e-book
  • Price: 240,04 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Regular price: 342,91 €
  • Save 30%
  • Format: 318 pages, 26 Tables, black and white; 1 Line drawings, color; 22 Line drawings, black and white; 11 Halftones, color; 4 Halftones, black and white; 12 Illustrations, color; 26 Illustrations, black and white
  • Pub. Date: 11-Nov-2021
  • Publisher: CRC Press
  • ISBN-13: 9781003004134

This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries.



This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.

Preface iii
1 Tilapia Genetic Resources: Conservation and Use for Aquaculture
1(32)
Alexandre Wagner Silva Hilsdorf
Eric M. Hallerman
2 Selective Breeding of Farmed Tilapia
33(17)
Rafael Vilhena Reis Neto
Rilke Tadeu Fonseca de Freitas
Jose Manuel Ydnez
Carlos Antonio Lopes de Oliveira
Eduardo Maldonado Turra
Fabio Luiz Buranelo Toral
3 Structure and Physiology of the Gastrointestinal Tract
50(17)
Silvio Teixeira da Costa
Bernardo Baldisserotto
4 Current Improvements in Tilapia Nutrition
67(19)
Wilson Massamitu Furuya
Priscila Vieira
Renan Rosa Paulino
Mariana Michelato
5 Feeding Practices and Their Determinants in Tilapia
86(18)
Rodrigo Fortes-Silva
Igo Gomes Guimaraes
Edenilce de Fdtima Ferreira Martins
6 Osmoregulation in Tilapia: Environmental Factors and Internal Mechanisms
104(15)
Carlos Eduardo Copatti
Bernardo Baldisserotto
7 Pathologies in Farmed Tilapia and the Use of Immunostimulants and Vaccines to Prevent or Treat Diseases: An Overview
119(18)
Alberto Cuesta
Maria Angeles Esteban
8 Sex Determination and Differentiation of Tilapia
137(20)
Gonzalo de Alba
Francisco Javier Sanchez-Vazquez
Jose Fernando Lopez-Olmeda
9 Reproductive Physiology of Tilapia
157(21)
Gonzalo de Alba
Francisco Javier Sanchez-Vazquez
Jose Fernando Lopez-Olmeda
10 Embryonic and Larval Development of Tilapias
178(18)
Manuel Yufera
11 Tilapia Larviculture
196(25)
Ronald Kennedy Luz
Gisele Cristina Favero
12 Biological Rhythms in Tilapia
221(23)
Jose Fernando Lopez-Olmeda
Francisco Javier Sanchez-Vazquez
Luisa Maria Vera
13 Tilapia Production in Aquaponics
244(14)
Morris Villarroel
Manuel Martin Mariscal-Lagarda
Eugenia Garcia Franco
14 Biofloc Technology (BFT) in Tilapia Culture
258(36)
Mauricio Gustavo Coelho Emerenciano
Kevin Fitzsimmons
Artur Nishioka Rombenso
Anselmo Miranda-Baeza
Gabriel Bernardes Martins
Rafael Lazzari
Yenitze Elizabeth Fimbres-Acedo
Sara Mello Pinho
15 Tilapia Processing - Relevant Aspects Pointing to Promising Horizons
294(21)
Maria Emilia de Sousa Gomes
Amanda Maria Teixeira Lago
Francielly Correa Albergaria
Index 315
José Fernando López-Olmeda, PhD in Biology (2009), is a senior researcher at the Department of Physiology of the University of Murcia (Spain). His research line is focused on fish circadian biology and the role of biological clocks in the stress response, metabolism, reproduction and behavior. He has expertise on a broad number of fish species such as tilapia, zebrafish, medaka, goldfish, tench, sole, sea bass and gilthead sea bream.

Francisco Javier Sánchez-Vázquez, PhD in Biology (1995), is full Professor of Physiology at the University of Murcia, Faculty of Biology (Campus Espinardo, Murcia, Spain). He is the head of the "Fish Chronobiology" group and has broad expertise on fish feeding and reproduction rhythms. His research activity is focused on fish species with interest in aquaculture, such as sea bass, sea bream, Senegalese sole and tilapia as well as basic models such as zebrafish.

Rodrigo Fortes-Silva, PhD in Animal Science (2005), is full Professor of Aquaculture at the Federal University of Viçosa, Faculty of Animal Science, Brazil. Fortes-Silva does research in fish nutrition and Aquaculture with relevancy on feeding behavior of tropical fish as tilapia, tambaqui and Arapaimas gigas.