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El. knyga: 101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers

3.62/5 (50 ratings by Goodreads)
  • Formatas: 288 pages
  • Išleidimo metai: 12-Nov-2009
  • Leidėjas: Atlantic Publishing Co
  • Kalba: eng
  • ISBN-13: 9781601385529
  • Formatas: 288 pages
  • Išleidimo metai: 12-Nov-2009
  • Leidėjas: Atlantic Publishing Co
  • Kalba: eng
  • ISBN-13: 9781601385529

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Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike. Making your own wild wines, using some of the most popular recipes in the world can be a fun, highly rewarding project that allows you to take full control of the taste and body of your favorite dinner side drink. This book will show you more than 100 recipes for wild wines, using the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for you and your friends and family. The basics of wild wine recipes are laid out here in great detail, providing you with everything you need to know to both understand and start making your own wines in no time. You will be shown the basic information or dozens of varieties of herbs, fruits and flowers, including how they are best used in wine recipes, what you need to do to them to prepare them, and how they will taste, feel, look, and smell in a finished product. You will learn what you can do to promote the integrity of your wine and how many different ways there are to vary the aspects of both white and red wild wines without sacrificing taste. After learning the basics of wild wine making, you will be shown through the process of making each of 101 different recipes that have been received well around the world. Expert interviews have been conducted and included to provide you with insight into special tips and tricks you can utilize to perfect your wines and to ensure the best possible wine is produced every time. For every aspiring amateur wine maker out there, this book is an absolute must.Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed. This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
Foreword 9
Introduction to Winemaking 11
Is Winemaking Legal?
13
A Brief History of Winemaking
14
Chapter 1: Winemaking Basics 17
Water
20
Sugar
24
Yeast
30
Winemaking Equipment
31
Chapter 2: Grape Wines 69
Back to the Basics
70
Grape Varietals
71
Red Wine Recipe
72
Cabernet Sauvignon
74
More Tips on Aging
82
White Wines
83
Blending Wines
84
Chapter 3: Other Fruit Wines 89
Berry Wines
90
Stone Fruit Wines
116
Seeded Fruits
128
Citrus Fruits
136
Tropical Fruits
140
Apple Cider
146
Chapter 4: Vegetable Wines 151
Chapter 5: Grain Wines 177
Chapter 6: Herbal Wines 185
Roots
186
Leaf and Stem
191
Flowers
194
Chapter 7: Meads 209
Melomels
212
Methleglin
242
Sweet Meads
250
Chapter 8: Wild Wine Drinks 255
Chapter 9: Ten Common Winemaking Problems 263
Last Call
268
Appendix A Wine Yeast Strains 269
Appendix B Tales from the Vineyard 275
Glossary of Terms 277
Bibliography 279
Resources 281
Web sites
281
Books
282
Author Biography 283
Index 285