We all want tasty food thats good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables.
Most of us arent even getting half the fruit and veg we need in a day. In Five Rachel de Thample makes delicious food effortless, offering over 150 easy, flavoursome recipes that will boost your daily intake.
Rachels inspirational treasure trove includes such dishes as Fig, Almond and Orange Blossom Water Muffins, Moroccan Beetroot Soup, Wild Spring Spaghetti and Carrot Cake Scones, as well as themed and seasonal menu suggestions. Whatever you choose to eat, each dish is clearly flagged with the number of portions of fruit and veg each serving contains some even offer a full 5 portions. So you always know youre eating both well and happily.
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Rachel's new book is an absolute treasure trove. Not entirely vegetarian (although there are lots of veggie ideas), her imaginative sweet and savoury meals pack in the fruit and veg. -- BBC Good Food Magazine * BBC Good Food Magazine * Its always a struggle to get your five-a-day and if youre still nowhere near hitting the target, this is the book for you. Rachel De Thamples seasonal recipes include the likes of Moroccan Beetroot Soup and Carrot Cake Scones so utterly delicious well be well on our way to achieving the recommended daily amount -- Sheerluxe.com * Sheerluxe.com * Rachel de Thamples latest book is a brilliant and easy guide to incorporating the recommended five-a-day of fruit and veg into your daily diet -- Sunday People Magazine * Sunday People Magazine * With beautiful photography, menu suggestions and clear guidance on the number of portions in each dish, this is a great way to start the year healthily. Highly recommended! -- Hot Brands Cool Places Magazine * Hot Brands Cool Places Magazine *
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Eat more fruit and veg the easy, healthy way, with over 150 imaginative and original recipes. 'A fantastic concept, and there are loads of gorgeous recipes. It's a glorious way of getting your 5 A Day.' - Diana Henry
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg, was Commissioning Editor of Waitrose Food Illustrated for five years and is currently the Food Editor for the organic box scheme Abel & Cole, where she writes weekly seasonal recipes. She lives in Crystal Palace, London.
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