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El. knyga: 24-Hour Wine Expert

3.84/5 (2482 ratings by Goodreads)
  • Formatas: EPUB+DRM
  • Išleidimo metai: 04-Feb-2016
  • Leidėjas: Penguin Books Ltd
  • Kalba: eng
  • ISBN-13: 9780141983639
Kitos knygos pagal šią temą:
24-Hour Wine ExpertDidesnis paveikslėlis
  • Formatas: EPUB+DRM
  • Išleidimo metai: 04-Feb-2016
  • Leidėjas: Penguin Books Ltd
  • Kalba: eng
  • ISBN-13: 9780141983639
Kitos knygos pagal šią temą:

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From the world's most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

Recenzijos

For those who have an appetite to learn, but don't quite know where to start, The 24-Hour Wine Expert offers a perfectly compact solution -- Emily Miles * Berry Bros & Rudd * What makes it special is Robinson's well-honed sense for delivering the goods along with a wry sense of critical insight -- Christopher Waters * Toronto Sun * This thin volume manages to cover the major aspects of wine appreciation at a very high level * Terroir Guru * It's easy to read, good content, up-to-date, in plain language, giving the bare bones of learning about wine quickly * goodfood.com.au * [ Praise for WINE GRAPES] a work of astounding scholarship -- John Lanchester * Guardian Books of the Year 2012 * [ Praise for WINE GRAPES] A magnificent achievement: colossally informative, illuminating and intriguing * Decanter *

Daugiau informacijos

From a whistlestop tour of regions and grapes to what terms like 'full-bodied' and 'nose' really mean, this myth-busting little book will ensure you'll never panic when faced with a wine list or dinner party again.
Welcome 8(2)
Some Simple Explanations
10(3)
What is wine?
10(1)
How is wine made?
10(1)
Red, white or rose?
11(1)
What's in a name?
12(1)
Choosing The Right Bottle
13(5)
How to choose wine from a retailer
13(1)
Be adventurous
14(2)
How to choose from a restaurant wine list
16(2)
Ten ways to pick the right bottle
18(6)
Bottles and Labels
20(4)
Clues from the bottle
20(1)
Bottle sizes
20(1)
Clues from the label
21(1)
How strong is my wine?
22(2)
Average alcoholic strengths
24(9)
How to Taste
25(8)
Common tasting terms
28(5)
`Supertasters'
33(13)
Matching Wine and Food
34(5)
Matching food to specific wines
34(1)
Matching wines to specific foods
35(3)
Restaurant rituals
38(1)
Matching Wine to the Occasion
39(5)
Crowd pleasers
39(1)
Bottles to knock socks off
40(1)
Bottles as gifts
41(1)
My favourite champagne growers
42(1)
Twenty heart-stopping (and bank-breaking) wines
42(1)
What your choices say about you
43(1)
How Much Should I Pay?
44(2)
Some under-priced wines
44(1)
Some overpriced wines
45(1)
Wines I would pay over the odds for
45(1)
Ten common wine myths
46(10)
Essential Hardware
48(5)
Glasses
48(1)
The packaging
49(1)
Cork, synthetic or screwcap?
50(1)
Extracting the cork
51(1)
Opening a bottle of fizz
51(2)
Other Kinds of Wine
53(3)
Sparkling
53(1)
Fortified
53(1)
Sweet
54(1)
`Wholemeal'
55(1)
Top ten tips
56(21)
How to Handle Wine
58(9)
Why temperature matters
58(1)
How to chill and warm wine
59(1)
When to open the bottle--and whether to decant
60(1)
Wine leftovers
61(1)
Which wines need time?
62(2)
How long to keep wine
64(2)
How to store wine
66(1)
Remember that Grape
67(1)
Grape names -- a shortcut to wine knowledge
67(1)
Most Common White Wine Grapes
67(4)
Chardonnay
67(1)
Sauvignon Blanc
68(1)
Riesling
69(1)
Pinot Gris/Grigio
70(1)
Most Common Red Wine Grapes
71(6)
Cabernet Sauvignon
71(1)
Merlot
72(1)
Pinot Noir
72(1)
Syrah/Shiraz
73(1)
Tempranillo
74(1)
Nebbiolo
75(1)
Sangiovese
75(2)
The ten most planted grape varieties
77(29)
Wine Regions You Need to Know About -- A Cheat Sheet
78(28)
France
78(1)
Bordeaux
78(1)
Burgundy
79(1)
Beaujolais/Maconnais
80(1)
Champagne
80(1)
Northern Rhone
81(1)
Southern Rhone
81(1)
Loire
82(1)
Alsace
82(1)
Languedoc-Roussillon
83(1)
Jura
83(1)
Italy
84(1)
Piemonte
84(1)
Trentino-Alto Adige
85(1)
Friuli
85(1)
Veneto
85(1)
Tuscany
86(1)
Marche
86(1)
Campania
87(1)
Puglia
87(1)
Sardinia
87(1)
Sicily
87(1)
Spain
88(1)
Galicia and Bierzo
88(1)
Rioja
89(1)
Ribera del Duero, Rueda and Toro
90(1)
Catalunya
90(1)
Andalucia
91(2)
USA
92(1)
California
93(3)
Oregon
96(1)
Washington
96(1)
Rest of the World
97(1)
Portugal
97(1)
Germany
98(1)
Austria
99(1)
Northern Europe
99(1)
Central and Eastern Europe and beyond
99(1)
Eastern Mediterranean
100(1)
Canada
101(1)
South America
102(1)
Argentina
102(1)
Chile
102(1)
South Africa
103(1)
Australia
103(1)
New Zealand
104(1)
Asia
105(1)
New World v. Old World
106
Wine Jargon
107(5)
Where to Find Out More
112
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.
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