Discusses the effects of prostate cancer, explaining how it starts and grows, while exploring the positive impact of dietary and lifestyle changes upon the prevention and treatment of this disease.
Diet and lifestyle changes can reduce the more than 350,000 cases of prostate cancer diagnosed annually. 20 Ways to Reduce the Risk of Prostate Cancer shows how to evaluate genetic risk and explains why a semi-annual test is essential. It also offers helpful information that will encourage men to take notice, assess their risk, and control the quality of their lives.
