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4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life [Kietas viršelis]

3.94/5 (19377 ratings by Goodreads)
  • Formatas: Hardback, 672 pages
  • Išleidimo metai: 20-Nov-2012
  • Leidėjas: New Harvest
  • ISBN-10: 0547884591
  • ISBN-13: 9780547884592
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 672 pages
  • Išleidimo metai: 20-Nov-2012
  • Leidėjas: New Harvest
  • ISBN-10: 0547884591
  • ISBN-13: 9780547884592
Kitos knygos pagal šią temą:
Collect tips and recipes from world-renowned chefs, building on the authors successful 4-hour series while refining favorite dishes and techniques from The Slow-Carb Diet to provide options for performance enhancement and weight loss. 250,000 first printing. Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs. Building upon Timothy Ferriss’s internationally successful “4-hour” franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss’s fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.