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El. knyga: 5-Ingredient Cooking for Two: 100+ Recipes Portioned for Pairs

4.09/5 (682 ratings by Goodreads)
  • Formatas: 188 pages
  • Išleidimo metai: 09-Jun-2020
  • Leidėjas: Callisto Media Inc.
  • Kalba: eng
  • ISBN-13: 9781646110995
  • Formatas: 188 pages
  • Išleidimo metai: 09-Jun-2020
  • Leidėjas: Callisto Media Inc.
  • Kalba: eng
  • ISBN-13: 9781646110995

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Simple and flavorful 5-ingredient meals—tailor-made for your table of two

Small-batch cooking is a great way to save time and reduce waste—and with just a few ingredients, you can truly let the natural flavors of your dishes shine. 5-Ingredient Cooking for Two simplifies small-batch cooking to its core, highlighting wholesome, healthy recipes requiring only 5 everyday ingredients—perfectly portioned for any twosome.

5-Ingredient Cooking for Two gives you a rundown of streamlining your dishes with budget-savvy shopping lists and step-by-steps on meal planning. You’ll find 100 deliciously easy two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as 10 effortless cooking techniques designed to elevate each flavorful dish—and please more than just two palates.

5-Ingredient Cooking for Two includes:

  • Top it off—Whether you’re cooking for company or whipping up a romantic meal, transform your dishes with special finishing touches like vibrant garnishes, tasty variations, and pairing tips.
  • In a pinch—Short on time? Cooking for two is even quicker with recipes for 30-minute meals, one pan or one pot, freezer-friendly foods you can make ahead, and more.
  • Trick or two—Cut down your cook times and costs while cooking for two with a look at the essential tools and ingredients, as well as help with making your own spice blends, buying in bulk, and minimizing food waste.

Scale down your plates without sacrificing taste with 5-Ingredient Cooking for Two.

Introduction viii
Chapter One Cooking for Two Made Simple
1(16)
Chapter Two Breakfast
17(18)
Chapter Three Soups and Sandwiches
35(18)
Chapter Four Salads
53(12)
Chapter Five Vegetarian Entrees
65(18)
Chapter Six Seafood
83(14)
Chapter Seven Poultry
97(22)
Chapter Eight Meat
119(18)
Chapter Nine Desserts
137(14)
Chapter Ten Snacks, Sides, and Staples
151(16)
Measurement Conversions 167(1)
Index 168
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.