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Advanced Nutrition and Dietetics in Obesity [Minkštas viršelis]

Series edited by , Edited by
  • Formatas: Paperback / softback, 400 pages, aukštis x plotis x storis: 244x170x18 mm, weight: 771 g
  • Serija: Advanced Nutrition and Dietetics (BDA)
  • Išleidimo metai: 26-Jan-2018
  • Leidėjas: Wiley-Blackwell
  • ISBN-10: 0470670762
  • ISBN-13: 9780470670767
Kitos knygos pagal šią temą:
  • Formatas: Paperback / softback, 400 pages, aukštis x plotis x storis: 244x170x18 mm, weight: 771 g
  • Serija: Advanced Nutrition and Dietetics (BDA)
  • Išleidimo metai: 26-Jan-2018
  • Leidėjas: Wiley-Blackwell
  • ISBN-10: 0470670762
  • ISBN-13: 9780470670767
Kitos knygos pagal šią temą:
"This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those all those whose work should or does embrace any aspect of obesity"--Provided by publisher.

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions.

This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis.

Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease.

Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity. 

Preface ix
Foreword xi
Editor biographies xiii
Contributors xv
Abbreviations xix
Section 1 Introduction 1(38)
1.1 Definition, prevalence and historical perspectives of obesity in adults
3(8)
1.2 Definition, prevalence and historical perspectives of obesity in children
11(7)
1.3 Development of overweight and obesity across the life course
18(6)
1.4 Diagnostic criteria and assessment of obesity in adults
24(7)
1.5 Diagnostic criteria and assessment of obesity in children
31(8)
Section 2 Consequences and comorbidities associated with obesity 39(46)
2.1 Obesity in the development of type 2 diabetes
41(8)
2.2 Obesity in the development of cardiovascular disease
49(7)
2.3 Obesity as a risk factor in the development of cancer
56(8)
2.4 Obesity as a risk factor in osteoarthritis and pulmonary disease
64(7)
2.5 Psychology and mental health issues in obesity
71(7)
2.6 Binge eating and obesity
78(7)
Section 3 Aetiology of obesity in adults 85(54)
3.1 Genetics and epigenetics in the aetiology of obesity
87(10)
3.2 Food intake and appetite in the aetiology of obesity
97(9)
3.3 Physiological control of appetite and food intake
106(7)
3.4 Obesogenic medication in the aetiology of obesity
113(5)
3.5 Gut microbiome in obesity
118(8)
3.6 Physical activity and physical inactivity in the aetiology of obesity
126(6)
3.7 Obesogenic environment and obesogenic behaviours
132(7)
Section 4 Weight management in adults 139(122)
4.1 Macronutrient composition for weight loss in obesity
141(9)
4.2 Meal replacements for weight loss in obesity
150(7)
4.3 Formula diets for weight loss in obesity
157(7)
4.4 Group-based interventions for weight loss in obesity
164(5)
4.5 Commercial weight management organisations for weight loss in obesity
169(8)
4.6 Fad diets and fasting for weight loss in obesity
177(6)
4.7 Pharmacological management of weight loss in obesity
183(5)
4.8 Diet to support pharmacological management of weight loss
188(5)
4.9 Surgical management of weight loss in obesity
193(10)
4.10 Diet to support surgical management of weight loss
203(9)
4.11 Physical activity for weight loss in obesity
212(9)
4.12 Psychological interventions for weight loss in obesity
221(7)
4.13 Weight loss interventions in specific groups: overweight and obese men
228(7)
4.14 Weight loss interventions in specific groups: Adults with intellectual disabilities and obesity
235(7)
4.15 Weight maintenance following weight loss in obesity
242(10)
4.16 Economic cost of obesity and the cost-effectiveness of weight management
252(9)
Section 5 Aetiology of obesity in children 261(26)
5.1 Genetics, epigenetics and obesity: focus on studies in children
263(8)
5.2 Food intake, eating behaviour and obesity in children
271(6)
5.3 Physical activity and inactivity in the aetiology of obesity in children
277(10)
Section 6 Weight management in children 287(42)
6.1 Diet in the management of weight loss in childhood obesity
289(6)
6.2 Physical activity in the management of weight loss in childhood obesity
295(6)
6.3 Psychological and behavioural interventions in childhood obesity
301(8)
6.4 Residential programmes and weight loss camps in childhood obesity
309(6)
6.5 Pharmacological management of weight loss in childhood obesity
315(5)
6.6 Surgical management of weight loss in childhood obesity
320(9)
Section 7 Public health and the prevention of obesity 329(26)
7.1 National campaigns to modify eating behaviour in the prevention of obesity
331(8)
7.2 Increasing physical activity to prevent childhood obesity
339(10)
7.3 Designing public health initiatives for the prevention of obesity
349(6)
Index 355
About the Editor Catherine Hankey, PhD RD is Senior Lecturer in Human Nutrition at the School of Medicine, University of Glasgow, Glasgow, UK.

About the Series Editor Kevin Whelan, PhD RD FBDA is Professor of Dietetics in the Division of Diabetes and Nutritional Sciences, King's College London, London, UK.