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El. knyga: Aesthetics of Wine [Wiley Online]

(Staffordshire University, UK), (University of Bergen, Norway)
  • Formatas: 240 pages
  • Serija: New Directions in Aesthetics
  • Išleidimo metai: 20-Jul-2012
  • Leidėjas: Wiley-Blackwell
  • ISBN-10: 1118323874
  • ISBN-13: 9781118323878
Kitos knygos pagal šią temą:
  • Wiley Online
  • Kaina: 136,39 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Formatas: 240 pages
  • Serija: New Directions in Aesthetics
  • Išleidimo metai: 20-Jul-2012
  • Leidėjas: Wiley-Blackwell
  • ISBN-10: 1118323874
  • ISBN-13: 9781118323878
Kitos knygos pagal šią temą:
Analyzes the appreciation of wine as an aesthetic practice-- The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics-- The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics.Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics
Acknowledgments vii
Introduction 1(7)
1 Basic Concepts
8(27)
2 Wine as a Vague and Rich Object
35(29)
3 Wine and Cognition
64(33)
4 Aesthetic Attributes in Wine
97(43)
5 Taste and Expertise in Wine
140(36)
6 The Wineworld
176(35)
References 211(9)
Index 220
Ole Martin Skilleås is Professor of Philosophy at the University of Bergen. He is the author of Philosophy and Literature (2001); several articles on philosophy, aesthetics, and literature; and is a regular contributor to Vinforum, a Norwegian wine magazine. 

Douglas Burnham is Professor and Personal Chair of Philosophy at Staffordshire University. He has written extensively on the philosophy of Immanuel Kant, Friedrich Nietzsche and philosophy's relation to the arts.