This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria.
This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigerias mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and sciencepolicy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement.
- Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomics
- Provides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptation
- Introduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breeding
- Reviews biotechniques that could enhance plant genetic resources conservation and utilization
- Discusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate
PART 1 Crop Genetics, Breeding & Genomics Working Group,
Chapter
1.
Biotechnology as a Tool for Agricultural Revolution in Developing Nations:
Current Status and Bottlenecks in Nigeria,
Chapter
2. Advances on Engineering
Cassava for Food and Nutrition Sec in the 21st Century,
Chapter
3. Current
and Future Advances in Genomics-Assisted Cassava Breeding,
Chapter
4. Genome
Engineering: A New Frontier for Improving Root and Tuber Crops,
Chapter
5.
Development and Commercialization of Bt-Cowpea in Nigeria: Implication for
National Development,
Chapter
6. Progress in the Development of Biofortified
Sorghum in Nigeria: Implications for Food and Nutrition Security,
Chapter
7.
Strategies for the Production of Disease-Free Yam Planting Materials:
Implications for Improved Yam Production in Nigeria,
Chapter
8. Engineering
Pests and Disease Resistance in Crops: From RNA Interference to RNA Editing,
Chapter
9. Engineering Crops for Resistance to Pests and Diseases: Necessity
for Crop Improvement through Accurate Genomic Resources and Phenotyping,
Chapter
10. Molecular Diagnostics for Plant Viruses towards Enhanced Delivery
of Disease-Free Planting Materials and Germplasm Exchange,
Chapter
11. Recent
Advances in Molecular Techniques for the Enhancement of Crop Production, PART
2 Animal Genetics, Breeding & Genomics,
Chapter
12. Genetic Intervention in
Sustainable Livestock Production,
Chapter
13. Development of Improved
Indigenous Chickens (FUNAAB Alpha) for Smallholder Poultry Production in
Nigeria,
Chapter
14. Biotechnology Applications in Livestock Production,
Chapter
15. Enabling Environment for Uptake of Biotechnological Innovations
for Livestock Production in Africa,
Chapter
16. Biothermoimaging Tools for
Management of Climate Smart and Precision Livestock-Assisted Reproduction,
PART 3 Genetic Resources Conservation and Enhancement,
Chapter
17. Securing
the Genetic Base of Indigenous Food Plants: Their Role in Promoting
Sustainable Food Systems,
Chapter
18. Biotechnology-Aided Sustainable Use of
Nigerias Biodiversity for Improved Nutrition and Health,
Chapter
19.
Utilizing Plant Genetic Resources to Develop Climate Resilient Crops,
Chapter
20. Biodiversity and Genetic Resources Conservation in Nigeria,
Chapter
21.
Biotechnological Approaches for Genetic Resources Conservation and Use
Olawole Obembe, Ph.D. is Professor of Plant Biotechnology & UNESCO Chair, Plant Biotechnology, Covenant University Ota, Nigeria
Emmanuel Olufemi Ekundayo, Ph.D. is Associate Professor of Medical Microbiology and Microbial Genetics, Michael Okpara University of Agriculture, Umudike, Nigeria
Arinze Stanley Okoli, Ph.D. is an Associate Professor at Genoek - Centre for Biosafety, Universitetet II, Breivika, Tromsoe, Norway
Abubakar Gidado, Ph.D. is a Professor of Biochemistry and Director North-East Zonal Biotechnology Centre of Excellence at University of Maiduguri, Nigeria
Charles Oluwaseun Adetunji, Ph.D. is Associate Professor of Microbiology and Biotechnology, & Director of intellectual Property and Technology Transfer, Edo State University Uzairue, Nigeria
Abdulrazak Ibrahim, Ph.D. is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA), and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria
Benjamin Ewa Ubi, Ph.D. is Professor of Plant Breeding and Biotechnology & Director, Biotechnology Research and Development Centre, Ebonyi State University Abakaliki, Nigeria
