| Preface |
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Chapter 1 Endophytic Microorganisms from Amazonia: Diversity and Biological Activities |
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1 | (10) |
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Camila Martins de Oliveira |
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Chapter 2 Arbuscular Mycorrhizal Fungi in the Amazon: An Agronomic Approach |
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11 | (18) |
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Maiara de Souza Nunes Avila |
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Chapter 3 Daily Activity and Substrate Selection by the Gastropod Pomacea amazonica (Reeve, 1856) |
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29 | (14) |
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Chapter 4 Desiccation Tolerance of Two Apple Snails from the Amazon Basin, Pomacea Amazonica and Pomacea Bridgesii |
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43 | (10) |
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Chapter 5 Tadpoles of Central Amazonia: Current Knowledge and Perspectives |
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53 | (26) |
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Chapter 6 Meat Quality of Freshwater Prawns Macrobrachium amazonicum (Heller, 1862) |
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79 | (20) |
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Chapter 7 Plant-Inhabiting Mites (Arachnida: Acari) in Amazonian Agroecosystems |
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99 | (16) |
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Geraldo Jose Nascimento de Vasconcelos |
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Chapter 8 Amazon Flora Identification Through Machine Learning Models |
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115 | (12) |
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Chapter 9 Aromatic Plants of the Amazon |
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127 | (34) |
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Gisele Fatima Leite de Souza |
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Anderson Cavalcante Guimaraes |
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| Editors Contact Information |
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161 | (2) |
| Index |
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163 | |
