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El. knyga: Animal Husbandry and Nutrition

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  • Formatas: 276 pages
  • Iðleidimo metai: 30-Jan-2022
  • Leidëjas: Arcler Press
  • ISBN-13: 9781774693087
Kitos knygos pagal ðià temà:
Animal Husbandry and Nutrition
  • Formatas: 276 pages
  • Iðleidimo metai: 30-Jan-2022
  • Leidëjas: Arcler Press
  • ISBN-13: 9781774693087
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The concepts of animal husbandry, its introduction, the technology and the science behind it has been discussed in detail in this book. It also discusses the techniques implemented in animal husbandry, and sheds light on the history and importance of animal nutrition along with the feeding standards for animals. It elucidates the dairy farm management, and highlights the significance of cattle breeding and their characteristics.

This book also addresses the present and future of animal nutrition.
Chapter 1 Introduction to Animal Husbandry
Chapter 2 Technology and Science behind Animal Husbandry
Chapter 3 Techniques Used in Animal Husbandry
Chapter 4 History and Importance of Animal Nutrition
Chapter 5 Feeding Standards for Animals.
Chapter 6 Dairy Farm Management
Chapter 7 Importance of Cattle Breeding and their Characteristics
Chapter 8 Current and Future of Animal Nutrition
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