Atnaujinkite slapukų nuostatas

El. knyga: Anticancer Spices: Dietary Input to Health

  • Formatas: 302 pages
  • Išleidimo metai: 03-Oct-2024
  • Leidėjas: Jenny Stanford Publishing
  • Kalba: eng
  • ISBN-13: 9781040154991
Kitos knygos pagal šią temą:
Anticancer Spices: Dietary Input to HealthDidesnis paveikslėlis
  • Formatas: 302 pages
  • Išleidimo metai: 03-Oct-2024
  • Leidėjas: Jenny Stanford Publishing
  • Kalba: eng
  • ISBN-13: 9781040154991
Kitos knygos pagal šią temą:

DRM apribojimai

  • Kopijuoti:

    neleidžiama

  • Spausdinti:

    neleidžiama

  • El. knygos naudojimas:

    Skaitmeninių teisių valdymas (DRM)
    Leidykla pateikė šią knygą šifruota forma, o tai reiškia, kad norint ją atrakinti ir perskaityti reikia įdiegti nemokamą programinę įrangą. Norint skaityti šią el. knygą, turite susikurti Adobe ID . Daugiau informacijos  čia. El. knygą galima atsisiųsti į 6 įrenginius (vienas vartotojas su tuo pačiu Adobe ID).

    Reikalinga programinė įranga
    Norint skaityti šią el. knygą mobiliajame įrenginyje (telefone ar planšetiniame kompiuteryje), turite įdiegti šią nemokamą programėlę: PocketBook Reader (iOS / Android)

    Norint skaityti šią el. knygą asmeniniame arba „Mac“ kompiuteryje, Jums reikalinga  Adobe Digital Editions “ (tai nemokama programa, specialiai sukurta el. knygoms. Tai nėra tas pats, kas „Adobe Reader“, kurią tikriausiai jau turite savo kompiuteryje.)

    Negalite skaityti šios el. knygos naudodami „Amazon Kindle“.

This edited collection summarizes diverse types of anticancer activities of compounds derived from some well-known spices, describing the anticancer mechanisms behind their action and highlighting molecular targets and cellular signaling pathways.



Humankind has used a variety of spices to flavor food for centuries. However, the chemistry and potential health benefits of these herbs have become clearer only rather recently. Numerous studies performed during the past decades have revealed several advantageous properties of bioactive constituents of various spices, including their anticancer effects. This edited collection summarizes diverse types of anticancer activities of compounds derived from some well-known spices, describing the anticancer mechanisms behind their action and highlighting molecular targets and cellular signaling pathways. It acquaints the reader with the potential anticancer activities of agents contained in laurel, oregano, thyme, rosemary, basil, dill, parsley, and several other common spices. These molecular entities could probably be considered as lead structures for further design of more efficient anticancer drugs in the future.

Recenzijos

This book provides a scientific exploration of the anticancer properties of common spices, such as laurel, oregano, and thyme. By elucidating the molecular mechanisms and bioactive compounds involved, it offers invaluable insights for researchers and healthcare professionals. This book highlights the therapeutic potential of these natural agents and their promise in advancing future anticancer drug development.

Prof. Javad Sharifi-Rad

Universidad del Azuay, Ecuador

This book provides an in-depth scientific exploration of the anticancer properties of spices. It features engaging artwork, language that is accessible to a wide audience, and a well-organized table of contents, making it an appealing resource. The book delves into various crucial aspects of spices, from their chemical composition to the mechanisms through which they may exert their effects, as well as their potential future applications in drug development. By presenting a comprehensive analysis of both current research and future possibilities, the book serves as a valuable resource for readers interested in the medicinal properties of spices.

Prof. Gautam Sethi

National University of Singapore, Singapore

This collection provides insights into the anticancer activities of compounds from various spices, highlighting their mechanisms and potential as lead structures for future drug development. The chapters include apoptotic induction, antiangiogenic actions, and synergistic effects with chemotherapy. I believe this book will be a valuable resource for researchers and readers interested in the potential health benefits of spices.

Prof. Saravanan Muthupandian

Saveetha Institute of Medical and Technical Sciences, India

1. Introduction to Spices, Sources, and Chemistry
2. Quantification and
Identification Toolss of Major Bioactive Moieties in Spices
3. Worldwide
Usage of Spices
4. Apoptosis and Autophagy Induction Mechanisms of Spices in
Cancer
5. Role of Spices in Cancer Cell cycle arrest
6. Anti-Angiogenic
Effects of Spices on Cancer
7. Antimetastatic Action of Spices
8.
Anti-Inflammatory and Antioxidant Potential of Spices, with a Special Focus
on Cancer Management - Recent Insights
9. Synergistic Action with
Chemotherapeutics
10. Role of Spices in Bioprotection and Clinical Trials: A
Review
Hardeep Singh Tuli is an associate professor at the Department of Biotechnology, Maharishi Markandeshwar (Deemed to be University), Mullana, India. His research interests focus on the isolation, characterization, and biochemical evaluation of natural metabolites as anticancer agents. He has served as a reviewer for several international journals and as a guest editor for Frontiers in Pharmacology. He has more than 10 years of teaching and research experience in pharmacology, mammalian physiology, and natural products. He has published more than 200 papers in peer-reviewed international journals and authored several book chapters. He has edited six international books in the area of cancer biology and chemoprevention. Dr Tuli is an editorial board member of several national and international scientific research journals and is also among the top 2% of highly cited researchers in pharmacology.
Daugiau apie elektronines knygas Daugiau apie elektronines knygas
Pastovi nuoroda: https://www.kriso.lt/db/97810401549912e.html