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El. knyga: Aquaculture Microbiology and Biotechnology, Volume Two

Edited by (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France), Edited by (Central Tuber Crops Research Institute, Bhubaneswar, India)
  • Formatas: 306 pages
  • Išleidimo metai: 16-May-2011
  • Leidėjas: Science Publishers,U.S.
  • Kalba: eng
  • ISBN-13: 9781439869161
Kitos knygos pagal šią temą:
Aquaculture Microbiology and Biotechnology, Volume TwoDidesnis paveikslėlis
  • Formatas: 306 pages
  • Išleidimo metai: 16-May-2011
  • Leidėjas: Science Publishers,U.S.
  • Kalba: eng
  • ISBN-13: 9781439869161
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Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

Recenzijos

" informative compilation reading through this volume will quickly showcase the challenges and exciting opportunities that lie ahead for this industry and the researchers who interface with it." Andrea C. Alfaro, Aquaculture Biotechnology, Group, School of Applied Sciences, Auckland University of Technology, Auckland, New Zealand " informative compilation reading through this volume will quickly showcase the challenges and exciting opportunities that lie ahead for this industry and the researchers who interface with it."Andrea C. Alfaro, Aquaculture Biotechnology, Group, School of Applied Sciences, Auckland University of Technology, Auckland, New Zealand

Preface v
List of Contributors
ix
1 New Strategies for the Control of Bacterial Infections in Marine Fish Larval Rearing
1(30)
Jose Pintado
Maria J. Prol
Jose Luis Balcazar
Miquel Planas
Pavlos Makridis
2 Probiotics in the Larval Culture of Aquatic Organisms
31(16)
Bruno Gomez-Gil
Ana Roque
Sonia Soto-Rodriguez
3 Microbial Degradation of Seafood
47(26)
Francoise Leroi
Jean-Jacques Joffraud
4 Microbiological Safety and Quality of Processed Shrimps and Fishes
73(28)
Md. Latiful Bari
Sabina Yeasmin
Shinichi Kawamoto
Kenji Isshiki
5 Molecular Detection of Seafood-Borne Human Pathogenic Bacteria
101(31)
Robert E. Levin
6 Fermented Fish and Fish Products: An Overview
132(41)
Smita H. Panda
Ramesh C. Ray
Aly F. El Sheikha
Didier Montet
Wanchai Worawattanamateekul
7 Bioprospecting of Marine Microalgae, Corals and Microorganisms
173(24)
V. Venugopal
8 Microbial Remediation of Fish and Shrimp Culture Systems and their Processing Industry Wastes
197(21)
Wanchai Worawattanamateekul
Ramesh C. Ray
9 Fish Waste Management: Treatment Methods Based to the Use of Microorganisms
218(31)
Ioannis S. Arvanitoyannis
Aikaterini Kassaveti
Theodoros Varzakas
10 Microbial Reclamation of Fish Industry By-products
249(28)
N. Bhaskar
N.M. Sachindra
P.V. Suresh
N.S. Mahendrakar
Index 277(12)
Color Plate Section 289
Didier Montet, Ramesh C. Ray
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