Atnaujinkite slapukų nuostatas

El. knyga: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence [Taylor & Francis e-book]

  • Formatas: 262 pages
  • Išleidimo metai: 02-Mar-2004
  • Leidėjas: Routledge
  • ISBN-13: 9780203491003
Kitos knygos pagal šią temą:
  • Taylor & Francis e-book
  • Kaina: 180,03 €*
  • * this price gives unlimited concurrent access for unlimited time
  • Standartinė kaina: 257,19 €
  • Sutaupote 30%
Around the Tuscan Table: Food, Family, and Gender in Twentieth Century FlorenceDidesnis paveikslėlis
  • Formatas: 262 pages
  • Išleidimo metai: 02-Mar-2004
  • Leidėjas: Routledge
  • ISBN-13: 9780203491003
Kitos knygos pagal šią temą:
Taylor & Francis e-booksMore info about Taylor & Francis e-books
Partnerių interneto svetainė: https://www.taylorfrancis.com/books/9780203491003
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
List of Illustrations viii
Preface and Acknowledgments ix
1 Food as Voice in Twentieth-Century Florence
1(16)
2 Florentine Cuisine and Culture
17(18)
3 Historical Roots of Florentine Food, Family, and Gender
35(22)
4 Florentine Diet and Culture
57(22)
5 Food Production, Reproduction, and Gender
79(18)
6 Balancing Gender Differences
97(20)
7 Commensality, Family, and Community
117(22)
8 Parents and Children: Feeding and Gender
139(18)
9 Food and Gender: Toward the Future
157(20)
10 Conclusion: Molto, Ma Buono? 177(16)
Appendices
Appendix A-Life Synopses of Subjects in 1984
193(4)
Appendix B-Glossary of Italian Terms
197(8)
Appendix C-Recipe List: Recipes Collected from All Subjects
205 (6)
Appendix D-Recipes
211(12)
Notes 223(12)
Bibliography 235(10)
Index 245
Carole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food andFoodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).
Pastovi nuoroda: https://www.kriso.lt/db/9780203491003_pe.html
Raktažodžiai: