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El. knyga: Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche

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  • Formatas: 288 pages
  • Išleidimo metai: 12-Nov-2013
  • Leidėjas: Open Court Publishing Co ,U.S.
  • Kalba: eng
  • ISBN-13: 9780812698114
Kitos knygos pagal šią temą:
  • Formatas: 288 pages
  • Išleidimo metai: 12-Nov-2013
  • Leidėjas: Open Court Publishing Co ,U.S.
  • Kalba: eng
  • ISBN-13: 9780812698114
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The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images? Is it a symbol of super-masculinity? Has the Atkins diet really been around for centuries under other names? Can it increase intelligence, or cause global warming and melt the polar ice caps? How does Atkins fit into Kants conception of the moral life, or Rousseaus vision of a kinder, gentler human society? The Atkins Diet and Philosophy wittily explores these and other pressing questions in sixteen entertaining essays. Following the same fun, readable approach as earlier volumes in this series, this book uses philosophy to put the Atkins diet under the microscope, and uses the Atkins diet to teach vital philosophical lessons for life.
Acknowledgments x
In(tro)duction: Setting the Table xi
Part 1: Protein (Personal Choice and Action)
1(40)
Cutting the Conceptual Carbs: Dewey as Dietician, Atkins as Pragmatist
3(15)
Randall E. Auxier
Nietzsche and the Art of Eating: A Sound Mind in an Atkins Body
18(10)
William Irwin
How Do You Decide What to Eat? Kantian Reflections on Dieting
28(13)
Dan Dennis
Part 2: Fat (Pre-Atkins)
41(40)
``The Food Nature Intended You to Eat'': Low-Carbohydrate Diets and Primitivist Philosophy
43(14)
Christine Knight
Brillat-Savarin's Nineteenth-Century Proto-Atkins Diet: A Case Study in Inductive Inference
57(12)
Daniel O'Connell
Atkins: Who Gets Philosophical Credit? An Imaginary Dialogue
69(12)
Raymond D. Boisvert
Part 3: Carbohydrates (Philosophy of Science)
81(42)
Why and When Should We Rely on Scientific Experts? The Atkins Diet as an Alternative Theory
83(17)
David Ramsay Steele
The Nietzsche Diet and Dr. Atkins's Science
100(12)
Rebecca Bamford
The Structure of Atkins's New Diet Revolution: Proposing a Paradigm Shift in Fighting Obesity
112(11)
Catherine A. Womack
Part 4: Vitamins and Minerals (Socio-political and Ethical Considerations)
123(60)
Commodious Diets, or Could a Marxist Do Atkins?
125(11)
Bias and Body Size: The Social Contract and the Fat Liberation Movement
136(16)
Abby Wilkerson
A Vegetarian's Beef with Atkins
152(18)
David Detmer
Warning---This Diet Is Not for Everyone: The Atkins Diet's Ecological Side Effects
170(13)
Stan Cox
Marty Bender
Part 5: Unlimited Noncaloric Beverages (Cultural Intersections)
183(48)
Men on Atkins: Dieting, Meat, and Masculinity
185(11)
Amy Bentley
Low-Carb Dieting and the Mirror: A Lacanian Analysis of the Atkins Diet
196(17)
Fabio Parasecoli
Tyranny of the Carbohydrate: Feminist Dietary Drama
213(18)
Corrinne Bedecarre
The Low-Carb Canon 231(4)
Philosophy and Food: Some Gleanings 235(10)
Dietary Preferences of Contributors 245(6)
Glycemic Index 251