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Bake It Gluten Free: 100 Recipes for Classic Treats [Kietas viršelis]

3.00/5 (2 ratings by Goodreads)
  • Formatas: Hardback, 240 pages, aukštis x plotis: 254x203 mm, 100 color photos
  • Išleidimo metai: 21-Oct-2025
  • Leidėjas: Sterling
  • ISBN-10: 1454956569
  • ISBN-13: 9781454956563
Kitos knygos pagal šią temą:
Bake It Gluten Free: 100 Recipes for Classic TreatsDidesnis paveikslėlis
  • Formatas: Hardback, 240 pages, aukštis x plotis: 254x203 mm, 100 color photos
  • Išleidimo metai: 21-Oct-2025
  • Leidėjas: Sterling
  • ISBN-10: 1454956569
  • ISBN-13: 9781454956563
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781454956563.html
Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free.

In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana’s Confetti Birthday Cake recipe. If you’re having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. 

In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Trained pastry chefDana Pollack is the creative force behind Dana's Bakery. Studying fine baking and the pastry arts at New York City's Institute of Culinary Education (ICE), Dana was drawn to French macarons for their beauty and distinct texture. Surprised by the lack of variety, in flavors she began pairing these traditional French treasures with desserts she grew up eating. She and her DIY Macaron Making Kits have appeared on QVC. In 2017 Dana won EY's Entrepreneur of the Year award in the Emerging Business Category. She lives in New York, NY.