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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States [Kietas viršelis]

Edited by (Professor, Department of Clinical Biochemistry, Kings College Hospital, London), Edited by (Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USA)
  • Formatas: Hardback, 680 pages, aukštis x plotis: 235x191 mm, weight: 1790 g
  • Išleidimo metai: 22-Oct-2012
  • Leidėjas: Academic Press Inc
  • ISBN-10: 012397156X
  • ISBN-13: 9780123971562
Kitos knygos pagal šią temą:
  • Formatas: Hardback, 680 pages, aukštis x plotis: 235x191 mm, weight: 1790 g
  • Išleidimo metai: 22-Oct-2012
  • Leidėjas: Academic Press Inc
  • ISBN-10: 012397156X
  • ISBN-13: 9780123971562
Kitos knygos pagal šią temą:

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience.

  • The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease
  • Includes coverage of probiotics, prebiotics, and polyphenols
  • Convenient, efficient and effective source that allows reader to identify potential uses of compounds - or indicate those compounds whose use may in fact be of little or no health benefit
  • Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways

Daugiau informacijos

Focuses on the role of bioactive foods in mediating the risk of arthritis and other inflammatory tissue diseases.
Preface xvii
Contributors xix
1 Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models
1(16)
S.G. Somasundaram
B. Oommen
1 Introduction to Phytoflavonoids
1(1)
2 What Is Arthritis?
2(1)
3 Osteoarthritis
3(1)
4 Rheumatoid Arthritis
3(1)
5 Flavonoids
4(1)
6 Animal Models of Acute and Chronic Inflammation
4(1)
7 Flavonoids and Its Effect on Animal Model Arthritis
5(3)
8 Radiographic Analysis of Adjuvant-Induced Arthritis
8(2)
9 Flavonoids Devoid of Toxic Effects
10(1)
10 Clinical Trial of Flavonoids on Arthritis
11(3)
11 The Mechanism of Actions of Flavonoids
14(3)
Acknowledgment
15(2)
2 Inflammation in Arthritis
17(12)
N.J. Correa-Matos
S.B. Vaghefi
1 Introduction
17(1)
2 Mechanism of Inflammation in Arthritis
18(1)
3 Dairy Products and Inflammation
18(1)
4 Effects of Food and Spices in Inflammation
19(1)
5 The Role of PUFA in Arthritis
20(3)
6 Antioxidants and Inflammation in Arthritis
23(1)
7 Summary
23(6)
3 Effects of Beef on Inflammation Affecting Arthritis
29(14)
A.E. Galena
1 Introduction
29(4)
2 Arthritis and Diet
33(5)
3 Contraindications of Beef
38(1)
4 Dietary Recommendations of Beef
38(1)
5 Conclusions
39(4)
Definitions
39(4)
4 Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
43(24)
N. Khan
M. Monagas
M. Urpi-sarda
R. Llorach
C. Andres-Lacueva
1 Bioactive Food Components
44(2)
2 Immunomodulation
46(5)
3 Arthritis
51(4)
4 Inflammation
55(12)
5 Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation
67(16)
S. Togni
G. Appendino
1 Introduction
67(1)
2 Clinical Relevance of Osteoarthritis
68(1)
3 Prevalence and Causes of OA
69(3)
4 Current OA Treatments
72(2)
5 Preclinical and Clinical Evidence of Activity for Curcumin in the Treatment of OA
74(1)
6 The Bioavailability Issue
74(2)
7 The Development of a Novel Curcumin--Phospholipid Complex (Meriva®)
76(2)
8 Clinical Efficacy of Curcumin and of Meriva® in the Management of Osteoarthrosis
78(1)
9 Conclusions
79(4)
6 Dried Plum and Bone Health
83(14)
B.J. Smith
E. Rendina
E.A. Lucas
1 Introduction
83(1)
2 Plant-Based Foods and Bone Health
84(1)
3 Bone Remodeling
85(1)
4 Role of Inflammation in Bone Loss
85(2)
5 Oxidative Stress and Bone
87(1)
6 Dried Plums
88(2)
7 Dried Plums Prevent Bone Loss
90(1)
8 Dried Plum Restores Bone
91(1)
9 Clinical Studies, Dried Plum and Bone
92(1)
10 Dried Plum, Bone and Inflammation
93(1)
11 Conclusions
93(4)
Glossary
94(3)
7 The Alkaline Way: Integrative Management of Rheumatoid Arthritis and Other Autoimmune Conditions
97(16)
R. Jaffe
1 An Integrative Approach
97(5)
2 Restoring Alkaline Balance
102(6)
3 Self-Care
108(1)
4 Discussion
109(1)
5 Conclusions
109(4)
8 Marine Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis
113(20)
P.C. Calder
1 Introduction
113(1)
2 Rheumatoid Arthritis
114(1)
3 Arachidonic Acid, Eicosanoids and the Links with Inflammation and RA
115(1)
4 Fatty Acid Modification of Immune Cell Fatty Acid Composition and of Eicosanoid Profiles
116(2)
5 Resolvins: Novel Anti-Inflammatory and Inflammation-Resolving Mediators Produced from EPA and DHA
118(1)
6 Influence of Marine n-3 Fatty Acids on Inflammatory Cytokines
119(1)
7 Influence of Marine n-3 Fatty Acids on T Cells
120(1)
8 Influence of Marine n-3 Fatty Acids on Antigen Presentation
121(1)
9 Marine n-3 PUFAs and Animal Models of RA
121(1)
10 Trials of Marine n-3 PUFAs in RA
122(3)
11 Overall Conclusions
125(8)
9 Diet Modulated Inflammation in Chronic Disease: An Overview
133(12)
G. Egger
1 Introduction
133(1)
2 Measuring Metaflammation
134(1)
3 Nutrition and Metaflammation
135(5)
4 Summary
140(5)
10 Food Supplements and Immune Function in Humans
145(12)
J. Romeo
F. Perez de Heredia
S. Gomez-Martinez
L.E. Diaz
T. Pozo-Rubio
A. Marcos
1 Introduction: Nutrition and Immunity
145(3)
2 Food Supplementation and Disease
148(4)
3 Conclusion
152(5)
Glossary
153(4)
11 Natural Antioxidants and Resistance to Infection
157(18)
M.A. Puertollano
E. Puertollano
J. Contreras-Moreno
J.M. Ceron
G.A. de Cienfuegos
M.A. de Pablo
1 Introduction
157(1)
2 Oxidative Stress and Antioxidant Protection
158(2)
3 Vitamins and Host Resistance to Infection
160(4)
4 Trace Elements and Host Resistance to Infection
164(6)
5 Summary Points
170(5)
12 The Effects of Flavonoids on the Immune System
175(14)
F.J. Perez-Cano
A. Franch
T. Perez-Berezo
S. Ramos-Romero
C. Castellote
M. Castell
1 Introduction
175(1)
2 Acquired Immunity: The Tailored Response Against Antigen
176(1)
3 Flavonoids in the Immune System
177(8)
4 Concluding Remarks
185(4)
Glossary
186(3)
13 Wheat Allergy
189(14)
A. Armentia
D. de Luis
J. Crespo
L. Inglada
J. Castrodeza
S. Martin-Armentia
1 Allergy to Wheat and Related Diseases
189(2)
2 Changes in Allergenic Properties of Wheat Induced by Heat and Industrial Processing
191(1)
3 Allergen Cross-Reactivity Among Cereals, Pollen, and Other Vegetal Foods
192(2)
4 Why Patients with Baker's Asthma Due to Wheat Tolerate Wheat Flour Ingestion?
194(2)
5 Relationship Between Diet and Allergic Asthma
196(1)
6 The Role of Wheat in Diabetic's Diet
197(1)
7 Cereal Tolerance Mechanism and Treatment Possibilities
197(6)
14 Tomato Food Allergy
203(12)
V. Pravettoni
L. Primavesi
1 Food Allergy: Mechanisms, Symptoms, and Prevalence
203(1)
2 Tomato Allergy: Prevalence and Symptoms
204(1)
3 Tomato Allergens
205(4)
4 Cross-Reactions Among Tomato and Other Allergens
209(1)
5 Conclusions
210(5)
Glossary
211(4)
15 Indian Medicinal Plants as Immunomodulators: Scientific Validation of the Ethnomedicinal Beliefs
215(10)
H. Bhat
P. Sampath
R.J. Pai
R. Bollor
M.S. Baliga
R. Fayad
1 Introduction
215(1)
2 Plants as Immunomodulators
216(7)
3 Conclusions
223(2)
Acknowledgments
223(2)
16 Probiotics and Eczema
225(16)
C.E. West
S.L. Prescott
1 Background
225(3)
2 Clinical Studies Using Probiotics for the Treatment of Eczema
228(1)
3 Clinical Studies Using Probiotics in the Prevention of Eczema
229(8)
4 Summary
237(4)
Acknowledgments
237(4)
17 Immunomodulating Effect of Polysaccharide
241(10)
K.I. Minato
C. Abe
1 Introduction
241(1)
2 Lentinan from L. edodes
242(1)
3 Antitumor Polysaccharides from G. frondosa
243(1)
4 Immunomodulating Polysaccharide from P. cornucopiae var. Citrinopileatus, Oyster Mushrooms, and its Activity
243(3)
5 P. Nameko and Others also Possessed Immunomodulating Polysaccharides
246(1)
6 Conclusion
247(4)
18 Bioactive Foods, Nutrients and Herbs in Infectious Diseases
251(6)
R.M. Elias
N.O.S. Camara
1 Introduction
251(1)
2 The Application
251(6)
19 Probiotics and Prebiotics: Health Promotion by Immune Modulation in the Elderly
257(14)
C.R. Balistreri
G. Accardi
G. Candore
1 Introduction
257(1)
2 Aging
258(1)
3 Immunosenescence
259(2)
4 Gut Microbiota and Aging
261(2)
5 Probiotics and Prebiotics
263(1)
6 Modulation of the Gut Microbiota in Elderly Healthcare
264(3)
7 Conclusions
267(4)
Acknowledgements
268(3)
20 Vitamin D-Binding Protein; Role in Osteoporosis
271(8)
A. Sabetisoofyani
1 Introduction
271(1)
2 Structure
271(1)
3 Function
272(1)
4 Background
272(3)
5 Conclusion
275(4)
21 Anti-Inflammatory Natural Foods
279(26)
H.K. Prabhala
C. Pai
R.H. Prabhala
1 Immune System
279(4)
2 Inflammation
283(3)
3 Natural Products
286(14)
4 Summary
300(5)
Glossary
302(3)
22 Lycopene Modulation of Inflammation: Role in Disease Pathology
305(14)
L.G. Wood
1 What Is Lycopene?
305(1)
2 Biological Functions of Lycopene
306(1)
3 Lycopene: Role in Human Disease
307(6)
4 Summary
313(6)
Glossary
315(4)
23 Fruits and Vegetables as Functional Foods for Exercise and Inflammation
319(18)
R.D. Hurst
S.M. Hurst
1 Introduction
319(2)
2 Fruit and Vegetable Phytochemicals
321(2)
3 Fruit and Vegetable Phytochemicals for Exercise and Inflammation
323(10)
4 Mechanisms of Benefit
333(1)
5 Concluding Remarks
334(3)
Acknowledgments
335(2)
24 Inflammation and Nutraceutical Modulation
337(10)
A.K. Fischer
G.E. Mullin
1 Introduction
337(1)
2 Polyphenols
338(3)
3 Essential Fatty Acids
341(1)
4 Vitamin D
342(1)
5 Probiotics
343(1)
6 Conclusion
344(3)
25 Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms
347(10)
M.A. Puertollano
E. Puertollano
M.A. de Pablo
G.A. de Cienfuegos
1 Introduction
347(2)
2 Viral Infections
349(1)
3 Bacterial Infections
350(3)
4 Eukaryotic Infectious Agents: Parasites and Fungi
353(4)
26 Probiotics and Prebiotics in Immune Modulation
357(14)
W. Feleszko
J. Jaworska
1 Introduction
357(2)
2 Immunomodulatory Effects of Probiotics In Vitro and in Animal Models (Potential for Use)
359(3)
3 Clinical Trials with Pre- and Probiotics
362(6)
4 Conclusions
368(3)
27 The Role of Dark Chocolate on Inflammation: A Bitter Taste for a Better Life
371(8)
R. di Giuseppe
M.B. Donati
G. de Gaetano
L. Iacoviello
1 Introduction
371(1)
2 Cocoa Processing and Flavanol Content
372(4)
3 Conclusions
376(3)
28 Polyphenols and Inflammation
379(14)
A.G. Schauss
1 Introduction
379(1)
2 Inflammation
380(1)
3 Polyphenols
381(6)
4 Neuroinflammation
387(6)
Glossary
389(4)
29 Fish Oil and C-Reactive Protein
393(12)
J. Moreillon
R.G. Bowden
B. Shelmadine
1 Introduction
393(1)
2 Fish Oil
393(1)
3 Mechanisms of Action
394(1)
4 Sources, Recommendations, and Preparation
395(1)
5 n-3 Supplements Versus Fish
395(1)
6 EPA/DHA Ratio
396(1)
7 Prescription Versus Over-The-Counter Supplements
396(1)
8 Safety
396(1)
9 C-Reactive Protein
397(1)
10 Effect of FO on CRP
398(7)
30 Pycnogenol® and Antioxidant Activity in Health Promotion
405(8)
Z.T. Chowdhury
R.R. Watson
1 Overview
405(1)
2 Oxidative Stress
405(1)
3 Lipid Peroxidation
406(1)
4 Antioxidants
406(1)
5 Anti-Inflammatory Effects of Pycnogenol®
407(1)
6 Pycnogenol® and Aging
407(1)
7 Pycnogenol® and Neurodegenerative Diseases
408(1)
8 Antidiabetic Activity
409(1)
9 Additional Health Effects Related to Antioxidant Activity
410(3)
31 Anti-Inflammatory Benefits of Pentacyclic Triterpenes
413(8)
F. Menaa
S.L. Badole
B. Menaa
A. Menaa
S.L. Bodhankar
1 Introduction
413(1)
2 Lupeol
414(1)
3 Betulinic Acid
415(1)
4 Ursolic Acid
416(1)
5 Discussion
417(1)
6 Conclusions and Perspectives
417(1)
7 Summary Points
418(3)
32 Polyphenols, Promising Therapeutics for Inflammatory Diseases?
421(10)
F. Menaa
S.L. Badole
B. Menaa
A. Menaa
S.L. Bodhankar
1 Introduction
421(1)
2 Curcumin
422(1)
3 Resveratrol
423(1)
4 Flavonoids
424(3)
5 Discussion
427(1)
6 Conclusions and Perspectives
427(1)
7 Summary Points
428(3)
33 Immune Alterations in Metabolic Syndrome: The Old Story of Chicken and Egg
431(20)
T.R. Neyestani
1 Introduction
431(3)
2 Adipose Tissue
434(1)
3 The Immune System
435(2)
4 Cytokines, Adipokines, and Inflammatory Mediators
437(7)
5 Inflammation and MeS: Which PRECEDES the Other?
444(2)
6 Situation in Iran
446(1)
7 Concluding Remarks
446(2)
8 Summary Points
448(3)
34 Immunomodulation by Food for Mitigating Allergic Disease
451(10)
J. Mes
H. Wichers
1 Background
451(1)
2 Research into Immunomodulation by Food, with a Focus on Allergy
452(4)
3 Conclusions and Future Research
456(5)
35 Resveratrol and Inflammatory--Autoimmune Diseases
461(12)
T.M. Petro
1 Introduction
461(1)
2 Resveratrol and the Aryl Hydrocarbon Receptor
462(2)
3 Resveratrol and SIRT1
464(1)
4 Resveratrol and ERs
465(1)
5 Resveratrol and Inflammatory/Autoimmune Disease
466(2)
6 Conclusions
468(5)
Glossary
468(5)
36 Tart Cherry Fruits: Implications for Human Health
473(12)
A. Kirakosyan
E.M. Seymour
P.B. Kaufman
S.F. Bolling
1 Botanical Properties of Tart Cherry
473(1)
2 Phytochemistry of Tart Cherry
473(3)
3 Biosynthesis of Anthocyanins and Other Flavonoids
476(1)
4 Consumption of Tart Cherries and Why They Are Important in Nutrition and Medicine
477(2)
5 Implications for Human Health
479(3)
6 Conclusions and Perspectives
482(3)
37 Olive Oil and Infection
485(14)
J. Mateu-de Antonio
M. Marin-Casino
1 Origin
485(1)
2 Olive Oil
486(1)
3 Antimicrobial Effects of Components Present in Olive Oil
487(3)
4 Antimicrobial Effects of Olive Oil
490(1)
5 Host Resistance to Infection
491(5)
6 Conclusions
496(3)
38 Bioactive Foods and Nutrients
499(8)
C. Graziano
1 Introduction
499(1)
2 Defining Osteoarthritis
499(1)
3 Pathophysiology of Osteoarthritis
500(1)
4 NSAIDs: Uses and Dangers
501(1)
5 Omega-3 Fatty Acids
502(1)
6 Vitamin E
503(1)
7 Polyphenols
504(1)
8 Conclusion
505(2)
Glossary
505(2)
39 Potassium and Arthritis
507(8)
R. Rastmanesh
C.E. Weber
1 Potassium and Arthritis
507(1)
2 Potassium Status in Arthritis
508(1)
3 Arthritis, Reactive Oxygen Species, and Potassium
508(1)
4 Arthritis, NKA Activity, and Potassium
509(1)
5 Arthritis and Potassium Intake Clinical Trials
509(1)
6 Hypothetical Hormonal Mechanism in Potassium Deficiency
510(1)
7 Conclusion
511(4)
40 Dietary Antioxidants and Rheumatoid Arthritis
515(14)
M.-K. Sung
S.-C. Bae
1 Introduction
515(1)
2 Etiology of RA
515(1)
3 Pathological Features of RA
516(2)
4 Oxidative Stress and Inflammation
518(1)
5 Antioxidant Status of RA Patients
519(3)
6 Antioxidant Intervention Studies
522(3)
7 Conclusion
525(4)
Glossary
525(4)
41 Ginger (Zingiber officinale Roscoe) in the Treatment and Prevention of Arthritis
529(16)
M.S. Baliga
L. Latheef
R. Haniadka
F. Fazal
J. Chacko
R. Arora
1 Introduction
529(1)
2 Cartilage in Normal Conditions
530(1)
3 Articular Cartilage in OA
530(1)
4 Articular Cartilage in RA
531(1)
5 Conventional Treatment of OA and RA
531(1)
6 Use of Complementary and Alternative Medicines in the Treatment of Arthritis
532(1)
7 Phytochemistry of Ginger
533(2)
8 Traditional Uses of Ginger
535(1)
9 Preclinical Studies in Experimental Animals
536(1)
10 Human Studies
537(1)
11 Mechanistic Studies
538(1)
12 Anti-Inflammatory Activity
539(2)
13 Ginger Decreases the Metalloproteinase Levels
541(1)
14 Conclusions
541(4)
Acknowledgments
542(3)
42 Mechanisms of Fish Oil-Modulated Inflammation and Health
545(10)
B. de Roos
1 Intake of Fish and Fish Oil and Chronic Disease Development
545(2)
2 Anti-Inflammatory Effects on the Endothelial Wall
547(1)
3 Role of Eicosanoid Metabolism in the Anti-Inflammatory Response to LC n-3 PUFAs
547(1)
4 Novel Anti-Inflammatory Mechanisms of LC n-3 PUFAs
548(2)
5 Anti-Inflammatory Actions of LC n-3 PUFAs in vivo
550(1)
6 Conclusion
551(4)
Glossary
552(3)
43 Flavonoids and Immunomodulation
555(26)
M. Comalada
J. Xaus
J. Galvez
1 Introduction
555(2)
2 Flavonoids and Immunomodulation
557(19)
3 Market of Flavonoids as Therapeutic Agents
576(1)
4 Conclusions and New Perspectives
577(4)
44 Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria
581(20)
S. del Carmen
A. de Moreno de LeBlanc
A. Miyoshi
V. Azevedo
L.G. Bermudez-Humaran
P. Langella
J.G. LeBlanc
1 Introduction
581(1)
2 Genetic Engineering Strategies for LAB
582(3)
3 Inflammatory Bowel Disease
585(12)
4 Conclusion
597(4)
Acknowledgments
597(4)
45 Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis
601(18)
R. Arora
P. Malhotra
A. Sharma
R. Haniadka
H.S. Yashawanth
M.S. Baliga
1 Introduction
601(13)
2 Conclusion
614(5)
Acknowledgment
615(4)
46 Anti-Inflammatory Herbs for Arthritis
619(14)
J. Hall
R. Bravo-Clouzet
1 Introduction
619(1)
2 Arthritis
620(1)
3 Inflammation
621(1)
4 Current Pharmacological Therapy for Arthritis
621(1)
5 Anti-Inflammatory Herbs
622(6)
6 Conclusions and Future Direction
628(5)
47 Antioxidant and Anti-Inflammatory Actions of Passion Fruit Peel Extract in Modifying Osteoarthritis, Hypertension, and Asthma
633(8)
F.M. Cordova
S. Zibadi
R.R. Watson
1 Background
633(1)
2 Passion Fruit Peel Extract: Antioxidant and Anti-Inflammatory Activity
634(1)
3 Passion Fruit Peel Extraction Methods
635(1)
4 Passion Fruit Peel Extract: Research
636(1)
5 Safety Profile
637(1)
6 Summary
638(3)
Index 641
Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watsons career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models. Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at Kings College Hospital and Emeritus Professor of Nutritional Biochemistry at Kings College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at Kings College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.