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Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy Diets [Minkštas viršelis]

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Edited by (Director of the State Key Laboratory of Bioactive Seaweed Substances at Qingdao Brightmoon Seaweed Group, China.
Professor, Chemical Engineering, Jiaxing University, Jiaxing, China)
  • Formatas: Paperback / softback, 320 pages, aukštis x plotis: 235x191 mm, weight: 680 g
  • Išleidimo metai: 16-Jan-2018
  • Leidėjas: Academic Press Inc
  • ISBN-10: 0128133120
  • ISBN-13: 9780128133125
Kitos knygos pagal šią temą:
Bioactive Seaweeds for Food Applications: Natural Ingredients for Healthy DietsDidesnis paveikslėlis
  • Formatas: Paperback / softback, 320 pages, aukštis x plotis: 235x191 mm, weight: 680 g
  • Išleidimo metai: 16-Jan-2018
  • Leidėjas: Academic Press Inc
  • ISBN-10: 0128133120
  • ISBN-13: 9780128133125
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9780128133125.html
Raktažodžiai:

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines.

  • Discusses the use of bioactive seaweed substances as a new class of food ingredients
  • Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation
  • Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health
List of Contributors
xi
Editor Description xiii
Preface xv
Acknowledgments xvii
PART I Seaweed Bio-Resources and Bioactive Seaweed Substances
1 Seaweed Bioresources
3(22)
Yimin Qin
1.1 Marine Biomass
3(1)
1.2 Marine Algae
4(1)
1.3 Seaweeds
5(8)
1.4 Seaweed Cultivation
13(4)
1.5 Commercial Applications of Seaweed Bioresources
17(4)
1.6 Summary
21(4)
References
21(2)
Further Reading
23(2)
2 Bioactive Seaweed Substances
25(28)
Aikaterini Koutsaviti
Efstathia Ioannou
Vassilios Roussis
2.1 Introduction
25(1)
2.2 Carbohydrates
26(7)
2.3 Lipids
33(2)
2.4 Pigments
35(3)
2.5 Secondary Metabolites
38(15)
References
42(11)
3 Production of Seaweed-Derived Food Hydrocolloids
53(18)
Yimin Qin
3.1 Introduction
53(1)
3.2 Market Size and Value
54(2)
3.3 Alginate Seaweeds and Alginate Production
56(5)
3.4 Carrageenan Seaweeds and Carrageenan Production
61(4)
3.5 Agar Seaweeds and Agar Production
65(3)
3.6 Summary
68(3)
References
68(1)
Further Reading
69(2)
4 Seaweed-Derived Sulfated Polysaccharides: Scopes and Challenges in Implication in Health Care
71(24)
Seema Patel
4.1 Introduction
71(1)
4.2 Extraction, Purification, Modification, and Characterization
72(3)
4.3 Validated Biological Effects
75(8)
4.4 Regenerative and Nanomedicine Scope
83(1)
4.5 Insights, Hurdles, and Scopes
84(1)
4.6 Conclusion
85(10)
References
86(9)
5 Seaweed-Derived Carotenoids
95(16)
Ratih Pangestuti
Evi A. Siahaan
5.1 Introduction
95(1)
5.2 Sources, Structure, and Classification of Seaweed Carotenoids
96(2)
5.3 Processing Technology of Seaweed Carotenoids
98(4)
5.4 Potent Application of Seaweed-Derived Carotenoids in Functional Foods and Animal Feed
102(1)
5.5 Future Trends
103(1)
5.6 Conclusions
104(7)
References
104(7)
PART II Applications of Bioactive Seaweed Substances in Functional Food Products
6 Applications of Bioactive Seaweed Substances in Functional Food Products
111(24)
Yimin Qin
6.1 Introduction
112(2)
6.2 Direct Consumption of Seaweeds as Marine Vegetables
114(4)
6.3 Bioactive Seaweed Substances for Functional Food Applications
118(12)
6.4 Summary
130(5)
References
131(1)
Further Reading
132(3)
7 Seaweed Hydrocolloids as Thickening, Gelling, and Emulsifying Agents in Functional Food Products
135(18)
Yimin Qin
7.1 Introduction
136(1)
7.2 Rheological Properties of Seaweed Hydrocolloid Solutions
137(3)
7.3 Gelling Properties of Seaweed Hydrocolloids
140(2)
7.4 Applications of Seaweed Hydrocolloids as Gelling Agents in Functional Foods
142(5)
7.5 Applications of Propylene Glycol Alginate as an Emulsifying Agent in the Food and Drink Industry
147(3)
7.6 Summary
150(3)
References
151(1)
Further Reading
151(2)
8 Seaweed-Derived Hydrocolloids as Food Coating and Encapsulation Agents
153(26)
Demeng Zhang
Mengxue Zhang
Xiaoxiao Gu
8.1 Introduction
153(2)
8.2 Seaweed Hydrocolloids as Food Coating and Film Agents
155(5)
8.3 Seaweed-Derived Hydrocolloids as Food Encapsulation Agents
160(8)
8.4 Conclusions
168(11)
References
168(11)
PART III Health Benefits of Bioactive Seaweed Substances
9 Health Benefits of Bioactive Seaweed Substances
179(22)
Yimin Qin
9.1 Introduction
180(1)
9.2 A Brief Description of the Bioactive Seaweed Substances
180(1)
9.3 Health Benefits of Dietary Seaweeds
181(2)
9.4 Health Benefits of Bioactive Seaweed Substances
183(12)
9.5 Summary
195(6)
References
196(3)
Further Reading
199(2)
10 Antioxidant Properties of Seaweed-Derived Substances
201(22)
Ditte B. Hermund
10.1 Introduction
201(1)
10.2 Antioxidants and Their Mechanisms
202(1)
10.3 Antioxidant Substances From Seaweed
203(3)
10.4 Phlorotannins
206(6)
10.5 Antioxidant Strategies, Now and in the Future
212(5)
10.6 Future Perspective
217(6)
References
217(6)
11 Fucoidan and Its Health Benefits
223(16)
Peili Shen
Zongmei Yin
Guiyan Qu
Chunxia Wang
11.1 Introduction
223(1)
11.2 Extraction of Fucoidan From Brown Seaweeds
224(2)
11.3 Chemical and Physical Characteristics of Fucoidan
226(2)
11.4 Biological and Physiological Functions of Fucoidan
228(5)
11.5 Health Benefits and Potential Applications of Fucoidan
233(1)
11.6 Summary
233(6)
References
234(4)
Further Reading
238(1)
12 Antiobesity, Antidiabetic, Antioxidative, and Antihyperlipidemic Activities of Bioactive Seaweed Substances
239(16)
Zhanyi Sun
Zengying Dai
Wenchao Zhang
Suqin Fan
Haiyan Liu
Ranran Liu
Ting Zhao
12.1 Introduction
239(1)
12.2 Antiobesity Activity of Bioactive Seaweed Substances
240(3)
12.3 Antidiabetic Activity of Bioactive Seaweed Substances
243(1)
12.4 Antioxidative Activity of Bioactive Seaweed Substances
244(2)
12.5 Antihyperlipidemic Activity of Bioactive Seaweed Substances
246(1)
12.6 Other Physiological Activities of Bioactive Seaweed Substances
246(1)
12.7 Summary
247(8)
References
247(8)
13 Absorption of Heavy Metal Ions by Alginate
255(14)
Lili Zhao
Jue Wang
Pengpeng Zhang
Qiaoqiao Gu
Chuancai Gao
13.1 Introduction
255(1)
13.2 Heavy Metal Ion Toxicity
256(1)
13.3 Remedies for Heavy Metal Ion Contamination
257(1)
13.4 Absorption of Heavy Metal Ions by Seaweed Biomass
258(2)
13.5 Removal of Heavy Metal Ions by Alginate
260(2)
13.6 Removal of Heavy Metal Ions by Alginate as a Food Additive
262(2)
13.7 Summary
264(5)
References
265(4)
14 Seaweeds and Cancer Prevention
269(21)
Jinju Jiang
Shaojuan Shi
14.1 Introduction
269(1)
14.2 Effect of Seaweeds on Cancer Prevention
270(2)
14.3 Effect of Seaweed Extracts on Cancer Prevention
272(2)
14.4 Effect of Seaweed Polysaccharides on Cancer Prevention
274(4)
14.5 Effect of Seaweed Polyphenols on Cancer Prevention
278(2)
14.6 Effect of Seaweed Iodine on Cancer Prevention
280(1)
14.7 Other Seaweed-Derived Compounds With Antitumor Activities
280(2)
14.8 Summary
282(8)
References
282(8)
Further Reading 290(1)
Index 291
Dr. Yimin Qin is Director of the State Key Laboratory of Bioactive Seaweed Substances at Qingdao Brightmoon Seaweed Group, China. He is also a Professor of Chemical Engineering at Jiaxing University, China, where he is a teacher and researcher. He has more than thirty years of experience working on the research and development of alginate and chitosan-based fibrous materials. He obtained his PhD in Textile Sciences and Engineering from the University of Leeds, UK, in 1990, and subsequently spent three years at Heriot-Watt University, UK, as a post-doc researcher. Dr Qin was the Product Development Manager in Advanced Medical Solutions plc in Cheshire, UK, where he led a team of scientists and developed a number of high performance wound dressings from alginate, chitosan and other natural polymers. He then went to study for an MBA at Manchester Business School, UK, and after graduation, took up the position of Fibers Product Manager in SSL International plc, working on advanced antimicrobial biomaterials. Dr Qins main research interests focus on the extraction, modification and applications of alginate and other novel bioactive seaweed substances.