Preface |
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xiii | |
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The Chemistry of Biomolecules |
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1 | (30) |
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Review of Basic Chemical Concepts |
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1 | (1) |
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Forces That Hold Atoms and Molecules Together |
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2 | (6) |
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Forces That Drive Reactions |
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8 | (10) |
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The Unique Measurements of Hydrogen Ion Concentration-pH |
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18 | (2) |
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The Unique Properties of the Carbon Atom |
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20 | (3) |
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The Importance of Molecular Arrangement---Sterochemistry |
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23 | (3) |
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26 | (3) |
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29 | (2) |
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Cell Structures and Cell Division |
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31 | (22) |
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31 | (1) |
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32 | (1) |
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The Three Domains of Life |
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32 | (3) |
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35 | (3) |
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Introduction to Cell Organelles |
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38 | (9) |
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47 | (2) |
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49 | (4) |
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53 | (22) |
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54 | (9) |
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Reducing and Nonreducing Sugars |
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63 | (1) |
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Derivatives of Carbohydrates |
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63 | (2) |
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Glycosidic Bond and Disaccharides |
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65 | (3) |
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68 | (2) |
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70 | (1) |
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71 | (1) |
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71 | (4) |
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75 | (18) |
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76 | (4) |
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80 | (1) |
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81 | (1) |
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82 | (2) |
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84 | (1) |
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An Overview of the Cell Membrance |
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85 | (4) |
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89 | (1) |
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89 | (4) |
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93 | (8) |
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Lipases and Phospholipases |
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93 | (3) |
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96 | (1) |
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β Oxidation of Fatty Acids |
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96 | (2) |
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98 | (1) |
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99 | (1) |
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99 | (2) |
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101 | (26) |
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101 | (1) |
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General Characteristics of Proteins |
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102 | (20) |
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122 | (2) |
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124 | (3) |
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Protein Assembly and Disassembly |
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127 | (24) |
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127 | (1) |
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A Few Words about Oxidation-Reduction Potential |
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128 | (1) |
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Acquistion of Nitrogen from the Environment |
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128 | (2) |
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Essential versus Nonessential Amino Acids |
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130 | (16) |
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146 | (1) |
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147 | (4) |
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Nucleic Acids and Nucleotides |
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151 | (24) |
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152 | (19) |
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171 | (1) |
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171 | (4) |
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175 | (22) |
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Enzyme Naming Conventions |
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177 | (6) |
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183 | (3) |
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186 | (3) |
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Irreversible and Reversible Inhibition |
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189 | (1) |
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Regulation of Enzyme Activity |
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189 | (1) |
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190 | (3) |
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193 | (1) |
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194 | (1) |
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194 | (3) |
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197 | (24) |
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198 | (1) |
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199 | (3) |
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The Pay-Off Phase of Glycolysis |
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202 | (3) |
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205 | (2) |
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Phosphofructokinase Regulation |
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207 | (1) |
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Pyruvate Kinase Regulation |
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207 | (4) |
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211 | (1) |
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212 | (1) |
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Other Sugars in Glycolysis |
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212 | (2) |
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214 | (3) |
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217 | (1) |
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217 | (4) |
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The Citric Acid Cycle and Oxidative Phosphorylation |
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221 | (20) |
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222 | (10) |
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The Electron Transport Chain and Protein Complexes |
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232 | (3) |
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235 | (2) |
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237 | (1) |
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237 | (4) |
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Control of Chemical Process---Signal Biomolecules |
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241 | (20) |
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242 | (7) |
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Areas of Hormone Production |
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249 | (8) |
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257 | (1) |
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257 | (4) |
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261 | (28) |
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261 | (14) |
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The Molecular Structure of Oxygen Transport Molecules |
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262 | (3) |
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265 | (2) |
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Factors That Modulate Oxygen Transport and Release |
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267 | (4) |
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Other Functions of Hemoglobin |
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271 | (1) |
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Chemicals That Impede Hemoglobin Functions---Poisons |
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272 | (1) |
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Disease Conditions Resulting from Abnormal Hemoglobin |
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272 | (1) |
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273 | (2) |
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275 | (10) |
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The Overall Scheme by Which Energy Is Captured and Carbon Is Reduced |
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275 | (2) |
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The Molecular Structure of Cholorphyll |
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277 | (1) |
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The Details of Energy Capture and Production of ATP |
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278 | (3) |
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The Details of Carbon Reduction |
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281 | (2) |
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Photorespiration---A Metabolic Process That Does More Harm Than Good |
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283 | (2) |
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285 | (1) |
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285 | (4) |
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Bioinformation, Analytical Techniques, and Bioinformatics |
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289 | (30) |
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289 | (1) |
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290 | (4) |
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Methods Used to Study Protein Structure and Function |
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294 | (9) |
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Determining Base Code Sequences on DNA |
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303 | (7) |
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Analytical Techniques in Deriving Relationships Between Genomes |
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310 | (4) |
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314 | (2) |
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316 | (3) |
Final Exam |
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319 | (20) |
Answers to Quiz and Exam Questions |
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339 | (6) |
Appendix Common Structures |
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345 | (1) |
Index |
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345 | |