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Bioethanol: Biochemistry and Biotechnological Advances [Minkštas viršelis]

Edited by , Edited by (The Autonomous University of Coahuila, Mexico), Edited by , Edited by (The Autonomous University of Coahuila, Mexico)
  • Formatas: Paperback / softback, 518 pages, aukštis x plotis: 234x156 mm, weight: 453 g, 41 Tables, black and white; 13 Line drawings, color; 61 Line drawings, black and white; 1 Halftones, color; 6 Halftones, black and white; 14 Illustrations, color; 67 Illustrations, black and white
  • Išleidimo metai: 26-Aug-2024
  • Leidėjas: Apple Academic Press Inc.
  • ISBN-10: 1774638509
  • ISBN-13: 9781774638507
Kitos knygos pagal šią temą:
Bioethanol: Biochemistry and Biotechnological AdvancesDidesnis paveikslėlis
  • Formatas: Paperback / softback, 518 pages, aukštis x plotis: 234x156 mm, weight: 453 g, 41 Tables, black and white; 13 Line drawings, color; 61 Line drawings, black and white; 1 Halftones, color; 6 Halftones, black and white; 14 Illustrations, color; 67 Illustrations, black and white
  • Išleidimo metai: 26-Aug-2024
  • Leidėjas: Apple Academic Press Inc.
  • ISBN-10: 1774638509
  • ISBN-13: 9781774638507
Kitos knygos pagal šią temą:
Pastovi nuoroda: https://www.kriso.lt/db/9781774638507.html
Raktažodžiai:

This new book, Bioethanol: Biochemistry and Biotechnological Advances, presents some insightful perspectives and important advances in the bioethanol industry. The volume goes into detail on the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.

The chapter authors discuss a variety of issues, including the physiology of ethanol production by yeasts, by Zymomonas mobilis, and by Clostridium thermocellum. Other sources of biofuel, such as sweet sorghum, Agave americana L. leaves waste, and fungi are included as well. Chapters also discuss the genetic regulation and genetic engineering of principal microorganisms and then go on to address ways to increase ethanol tolerance in industrially important ethanol fermenting organisms, methods for developing sustainable fermentable substrates, and new strategies for ethanol purification. Chapters explore the design and engineering requirements for bioreactors, bioelectrosynthesis of ethanol via bioelectrochemical systems, and more.

The book will be a valuable resource for faculty and students in this area as well as for scientists, researchers, and managers in the biofuel industry in the area of biofuel production, fermentation process, environmental engineering and all other related scientific areas.



Presents some insightful perspectives and important advances in the bioethanol industry, detailing the biochemical and physiological parameters carried out by the main bioethanol-producing microorganisms as well as the discusses the potential applications that bioproducts can have and the advantages they generate.

1. Physiology of Ethanol Production by Yeasts
2. Physiology of Ethanol Production by Zymomonas mobilis
3. Physiology of Ethanol Production by Clostridium thermocellum
4. Genetic Regulation of Principal Microorganisms (Yeast, Zymomonas mobilis, and Clostridium thermocellum) Producing Bioethanol/Biofuel
5. Metabolic Engineering of Yeast, Zymomonas mobilis, and Clostridium thermocellum to Increase Yield of Bioethanol
6. Increasing Ethanol Tolerance in Industrially Important Ethanol Fermenting Organisms
7. Challenges in Developing Sustainable Fermentable Substrate for Bioethanol Production
8. Emerging Strategies for Ethanol Purification
9. Design and Engineering Parameters of Bioreactors for Production of Bioethanol
10. Integrated Production of Ethanol from Starch and Sucrose
11. Conversion of Sweet Sorghum Juice to Bioethanol
12. Biotechnology Development of Bioethanol from Sweet Sorghum Bagasse
13. Bioethanol Production Using Agave americana L. Leaves Wastes From Coahuila
14. Sustainable Ethanol Production from Lignocellulosic Biomass: A Water Footprint Analysis Over Pretreatment Technologies
15. Biodegradation and Biocatalysis Aspects of Direct Bioethanol Production by Fungi in a Single Step Named Consolidated Bioprocessing
16. Bioelectrosynthesis of Ethanol via Bioelectrochemical Systems: Future Perspectives
17. Challenges and Perspectives on Application of Biofuels in the Transport Sector

Ayerim Y. Hernįndez Almanza, Cristóbal N. Aguilar