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El. knyga: Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers

4.04/5 (33 ratings by Goodreads)
  • Formatas: 192 pages
  • Išleidimo metai: 13-Jan-2015
  • Leidėjas: Tuttle Publishing
  • Kalba: eng
  • ISBN-13: 9781462916221
Kitos knygos pagal šią temą:
Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and FlowersDidesnis paveikslėlis
  • Formatas: 192 pages
  • Išleidimo metai: 13-Jan-2015
  • Leidėjas: Tuttle Publishing
  • Kalba: eng
  • ISBN-13: 9781462916221
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An expert in the Japanese art of training plants to grow into beautiful sculptures provides instructions for making “instant bonsai” using common houseplants, herbs and fruit, to create artistic and beautifully-scented mini works of art. Original.

Bonsai—the Japanese art of training plants to form elegant sculptures—is an age-old craft that appeals to gardeners and non-gardeners alike.Bountiful Bonsai presents a radical new approach that applies bonsai techniques to everyday container gardening, instantly turning houseplants and herbs into beautiful and unusual bonsai sculptures!

Bonsai expert Richard Bender not only expects his plants to look good but to yield pleasant fragrances, fresh herbs and fruits for his table. He shows readers how to create "instant bonsai" by shaping a range of common house plants, including:
  • Fragrant hibiscus and jasmine
  • Kitchen herbs such as rosemary and thyme
  • Luscious fruits like cherries and oranges
  • Medicinals such as tea tree and camphor laurel
This beautifully illustrated volume provides all the information you need to get started, from plant choice advice to care requirements and bonsai "carving" tips. Suitable for indoor gardening, or shaping exquisite bonsai fruit trees for outside gardens, Bender turns a finicky art into a hobby accessible to all. Bonsai have graced Japanese homes for centuries, now they can yield useful crops that will simultaneously satisfy your artistic sensibility and also provide some wonderful meals!

Recenzijos

"Bountiful Bonsai is an easy read, filled with simple instructions to help you begin growing edible bonsai. A great book to get you started on a fun and fruitful hobby." --Sensible Gardening & Living blog "The Look: it's a pretty book, well laid out with all of the photos in color with well written captions. The feel is smooth and cool, kinda like the flip side of the pillow. One could easily cuddle up with it and drift off to sleep. The Text: the author, Richard W. Bender, has an easily readable style, very conversational and informal. He doesn't use much in the way of jargon or overly technical terminology to make himself appear more learned. The Information: he knows his stuff." --AdamAskWhy.com (Adam's Art and Bonsai Blog) "This book provides a decent foundation for selecting a plant and paying attention to its needs to make it succeed, and Bender shows you how to select a plant and prune it in a way that can, in an afternoon, give you the impression it's been trained for some time already." --BoZannical Gardens blog

Chapter 1 Bonsai: An Overview
5(14)
Chapter 2 Creating Instant Bonsai
19(14)
Chapter 3 Bountiful Bonsai Possibilities
33(54)
Chapter 4 Finding Your Future Bonsai
87(10)
Chapter 5 Long-Term Bonsai Care
97(18)
Chapter 6 The Bountiful Harvest
115(12)
Index 127
Richard W. Bender was born in St. Louis, MO and grew up with an Ozark rural lifestyle. The combination of a rural life connected to nature and the cultural advantages of attending a large high school provided a unique perspective that is reflected in his writings for several newspapers and magazines including Horticulture, Field & Stream and The Herbal Companion. After graduating from the University of Missouri-Columbia with a B.S. in fisheries and wildlife management and two years in neuroscience grad school, he moved to Colorado in 1985, where he has operated Bonsai By Bender for 20 years, supplying unique bonsai to clients like the Missouri Botanic Gardens, Franklin Park Conservatory (Columbus, OH,) Portland (OR) Classical Chinese Garden and the COMO Park Conservatory in St. Paul, MN. His first book, Herbal Bonsai was in print for 15 years.
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