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El. knyga: Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the Move

3.50/5 (31 ratings by Goodreads)
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  • Formatas: 224 pages
  • Išleidimo metai: 08-Jul-2021
  • Leidėjas: Quadrille Publishing Ltd
  • Kalba: eng
  • ISBN-13: 9781787136854
Kitos knygos pagal šią temą:
Camper Van Cooking: From Quick Fixes to Family Feasts, 70 Recipes, All on the MoveDidesnis paveikslėlis
  • Formatas: 224 pages
  • Išleidimo metai: 08-Jul-2021
  • Leidėjas: Quadrille Publishing Ltd
  • Kalba: eng
  • ISBN-13: 9781787136854
Kitos knygos pagal šią temą:

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"Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options. Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding. Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!"--

Camper Van Cooking offers 70 recipes and meal solutions that will make the road trip a breeze.

Life on wheels doesn't have to mean eating out of cans and packets: from the romance of fireside cooking, to cooking on one burner, through easy lunches, greedy brunches and leisurely picnics, and simple sweets and treats, there are so many inspiring options.

Chefs Claire Thomson and Matt Williamson have all the advice, tips and tricks you will need to plan the food for your trip, from essential equipment to basic store cupboard staples. The fabulous recipes include spinach and paneer curry, egg-fried rice, frying pan toad-in-the-hole, Spanish tortilla sandwiches, Bloody Mary prawn subs, toasted waffles with grated chocolate, one-pan fry-up, cherry chocolate mess, and raspberry ripple rice pudding.

Make your camper van feasts special with Camper Van Cooking and enjoy life on the wild side!

Recenzijos

Whether you're cooking on the go or not this summer, this book is a fabulous collection of family-friendly recipes that everyone will love. * Fiona Forman, BBC Good Food Magazine *

Introduction 10(10)
First-night meals and bakes
20(26)
Cooking on one hob
46(30)
Fireside cooking
76(42)
Breakfast and brunch
118(24)
Lunches and picnics
142(30)
Sweets and treats
172(28)
Index 200(4)
Suppliers 204
Claire Thomson (Author) Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the Guardian, Telegraph, BBC Good Food Magazine and Delicious and is a Guild of Food Writers award winner for Tomato. She has appeared on BBC1s Saturday Kitchen, Channel 4s Sunday Brunch and BBC Radio 4s Womans Hour. On her podcast The 5 OClock Apron, she chats and chops with people from other professions about what they cook for dinner. @5oclockapron

Matt Williamson (Author) Matt Williamson is a New Zealand-born chef and home economist with over 20 years' experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red.
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