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El. knyga: Cassoulet Saved Our Marriage

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  • Formatas: EPUB+DRM
  • Išleidimo metai: 12-Mar-2013
  • Leidėjas: Roost Books
  • Kalba: eng
  • ISBN-13: 9780834828445
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Cassoulet Saved Our MarriageDidesnis paveikslėlis
  • Formatas: EPUB+DRM
  • Išleidimo metai: 12-Mar-2013
  • Leidėjas: Roost Books
  • Kalba: eng
  • ISBN-13: 9780834828445
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An anthology of original essays by famous writer, journalist and chef contributors celebrates the foods that marked important life events, from Catherine Newman's description of full-mouth dinner conversations with her kids to Elrena Evans's confrontation with her eating disorders while feeding her fussy toddler. Original.

Essays recounting memories of family meals and celebrations, accompanied by recipes, offer a diverse portait of how food defines the family and our sense of tradition.

For Starters xiii
Part One Food
Still Life on the Half-Shell
3(9)
K. G. Schneider
Recipe: Deep Winter Oyster Chowder
12(2)
An American Omelet in Brooklyn
14(9)
Sarah Shey
Recipe: Egg Casserole
23(1)
A Case for Soul Food
24(8)
Deesha Philyaw
Recipe: Blackaroni and Cheese
32(1)
Red Sauce Days
33(7)
Chris Malcomb
Recipe: Mom's Eggplant Parm
40(4)
Lobster Lessons
44(6)
Aleksandra Crapanzano
Recipe: Pork Cooked in Milk
50(2)
Kosher. Or Not
52(4)
Barbara Rushkoff
Recipe: My Mother's Brisket
56(2)
Food Fight
58(5)
Neal Pollack
Recipe: Risotto with Zucchini
63(2)
The Sweet Life
65(5)
Keith Blanchard
Recipe: French Toast Sandwiches with Toffee-Chocolate Crumble
70(1)
Recipe
71(3)
Phyllis Grant
Recipe: Potato and Asparagus Salad with Creme Fraiche and Poached Eggs
74(5)
Part Two Family
From the Land
79(4)
Max Brooks
Recipe: Homemade Yonkers, New York, Italian Tomato Sauce
83(1)
Rachael Ray Saved My Life
84(5)
Melissa Clark
Recipe: Tofu Greek Salad Sandwich with Parsley-Feta Pesto
89(2)
Pie-Eyed
91(7)
Lisa McNamara
Recipe: Apple Pie
98(2)
Food of the Gods
100(5)
Bethany Saltman
Recipe: Mystical Gravy
105(2)
Food Hater
107(7)
Jen Larsen
Recipe: Chef Ken's Chicken Milanese
114(1)
The Cassoulet Saved Our Marriage
115(7)
Deborah Copaken Kogan
Paul Kogan
Recipe: The Real Cassoulet Guide
122(6)
The Hunger Shames
128(10)
Karen Valby
Recipe: My Husband's Doro Wat
138(2)
May It Never Be the Last Brisket
140(6)
Stacie Stukin
Recipe: Hanukkah Meyer Lemon Tart
146(2)
It Takes a Market
148(7)
Elizabeth Crane
Recipe: Best-Ever Peach Crisp
155(2)
Talk with Your Mouth Full
157(5)
Catherine Newman
Recipe: Lentil Soup with Vinaigrette
162(5)
Part Three Learning To Eat
A White Food Disorder
167(10)
Dani Klein Modisett
Recipe: Three Smoothies
177(1)
One Bite at a Time
178(10)
Elrena Evans
Recipe: Making Crepes with a Selective Eater
188(1)
Vegging Out
189(7)
Gregory Dicum
Recipe: Cold Vegan Borscht
196(2)
Lunch Lady
198(8)
Caroline M. Grant
Recipe: Eli's Super Cake
206(1)
Why Won't My Kids Eat Foie Gras?
207(6)
Jeff Gordinier
Recipe: The Roast Chicken That Everyone Will Eat
213(3)
Out of the Box
216(6)
Lisa Catherine Harper
Recipe: Crema di Arancello
222(2)
Bad and Plenty: Parental Anxiety in an Age of Food Abundance
224(6)
Edward Lewine
Recipe: Banana Bread
230(1)
Shared Books, Shared Tables
231(7)
Libby Gruner
Recipe: Crazy Cake
238(2)
The Final Redoubt
240(6)
Thomas Peele
Recipe: Dennis Leary's Caramelized Pear Tart with Gorgonzola Cream and Black Pepper Syrup
246(2)
Acknowledgments 248(1)
About the Contributors 249(6)
About the Editors 255
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