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Fully Revised and Updated
An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free
Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist,Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:
- recognize and treat the most common symptoms
- eat gluten-free and avoid hidden glutens, especially in common medications
- prepare your kitchen and prevent cross-contamination
- cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
- dine out, travel, and entertain safely
- tackle the emotional issues of having celiac disease
- raise a child with celiac disease
and much more.
Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy,Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.
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| Foreword |
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ix | |
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| Preface |
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xi | |
| Acknowledgments |
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xiii | |
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1 What Is Celiac Disease? |
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1 | (18) |
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2 Diagnosis and Treatment |
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19 | (14) |
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3 Dermatitis Herpetiformis |
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33 | (10) |
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4 A Healthy Gluten-Free Diet Mary Kay Sharrett |
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43 | (12) |
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55 | (10) |
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6 Tackling the Emotional Side of Celiac Disease |
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65 | (10) |
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7 Raising a Child with Celiac Disease |
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75 | (10) |
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8 The Gluten-Free Kitchen |
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85 | (12) |
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9 Eating Out and Enjoying It |
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97 | (10) |
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10 Managing Celiac Disease |
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107 | (6) |
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11 Pulling It All Together |
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113 | (12) |
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125 | (10) |
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13 The Future for Celiac Disease |
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135 | (4) |
| FAQ |
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139 | (4) |
| Recipes |
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143 | (40) |
| Resources |
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183 | (14) |
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| Bibliography |
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197 | (8) |
| Glossary |
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205 | (6) |
| Index |
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211 | |
Sylvia Bower, RN, lives with celiac disease and has been a practicing nurse for 43 years. She has been an active participant in the Gluten Free Gang, one of the first gluten-free support groups. She is the author of Celiac Disease: A Guide to Living with Gluten Intolerance, a member of the Ohio Nurses Association, and has made numerous presentations at the National Annual Celiac Conference. She has published articles in a variety of outlets including the Gluten Intolerance Group Magazine.
Steve Plogsted, PharmD, is a pharmacist at Columbus Children's Hospital in Columbus, OH, USA. He specializes in the prescription and over the counter medication needs of patients with celiac disease. He has spoken at numerous regional and national conferences on the topic of medication and the celiac patient.
Mary Kay Sharrett, SM, RD, LD, CNSD, is a Clinical Dietician at Columbus Children's Hospital in Columbus, OH, USA. She is the clinical liaison to the Columbus Children's Hospital Gluten-Free Gang Support Group.
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