A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made with local, sustainable ingredients....Daugiau...
How to eat less but better sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principlesThis book is an aria for proper meat. Meat as it was before it got messed with. Before animals became...Daugiau...
