(Išleidimo metai: 10-Oct-2024, EPUB+DRM, Leidėjas: Chelsea Green Publishing, ISBN-13: 9781645022558)
WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse"e;With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet. Gai...Daugiau...
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Networks Tylers Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfection. Ty...Daugiau...
Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here youll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in E...Daugiau...
"e;Delicious recipes from . . . extraordinary chefs"e; from the "e;rare restaurant"e; that focuses on "e;the aliveness and the beauty of its ingredients"e; (from the foreword by Alice Waters, James Beard award- winning chef, C...Daugiau...
Ellias Aghili Dehnavi, Professor Sam Fischer, Dr. Ziauddin Sabouri, Professor Willem Petrus Burger, Sayed Abbas Mousavi, Professor Paul John Amrod, Negar Gorji Mohammadzadeh, Moonchild Diva, David Harrs, Dr. A.Celestine Raj...
We have experienced such enormous developments in different fields of science and technology, sending Space Shuttles to outer space and discovering the microscopic germs hidden in the textures of the elements; A Melody Called Peace is here to make su...Daugiau...
A beautifully written celebration of food, home, and above all, family - Jamie OliverSo charming and beautiful - Gwyneth PaltrowThe most delicious kind of memoir - The Times Stories and recipes from growing up as the daughter of revered chef/re...Daugiau...
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "e;Best Cookbooks of Fall 2019"e;House Beautifuls,/i> "e;Amazing New Cookbooks that also look Delicious on Your Shelf"e;2020 IACP Aw...Daugiau...
Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "e;Best Cookbooks of Fall 2019"e;House Beautifuls,/i> "e;Amazing New Cookbooks that also look Delicious on Your Shelf"e;2020 IACP Aw...Daugiau...
In An Everlasting Meal, Tamar Adler has written a book that ;reads less like a cookbook than like a recipe for a delicious life (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approac...Daugiau...
"e;Earthy recipes, gorgeous photos, and the story of one of San Franciscos best and most interesting restaurants . . . truly a feast!"e; ?Paula Wolfert, five-time James Beard Award winnerForeign Cinema opened its doors in 1999 in the Mission...Daugiau...
(Išleidimo metai: 05-Sep-2017, EPUB+DRM, Leidėjas: Hardie Grant Books, ISBN-13: 9781743585139)
Alice Waters opened the doors of Chez Panisse, the little French restaurant in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fuelled in equal parts by naivete and a relentless pursuit of bea...Daugiau...
The renowned chef offers more than 200 sweet and savory recipes featuring fruit: "e;Wonderful . . . invaluable both as a reference and a cookbook"e; (Library Journal).In 1971, Alice Waters opened Chez Panisse in Berkley, California, as a plac...Daugiau...
