(Išleidimo metai: 14-Oct-2025, Hardback, Leidėjas: The Penguin Press, ISBN-13: 9780525561569)
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future ge...Daugiau...
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration-- From the famed Tolu...Daugiau...
(Išleidimo metai: 01-Sep-2025, Other book format, Leidėjas: TarcherPerigee, ISBN-13: 9780525561576)
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future ge...Daugiau...
(Išleidimo metai: 10-Oct-2024, Hardback, Leidėjas: Chelsea Green Publishing Co, ISBN-13: 9781645022541)
My Regenerative Kitchen offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne, New York Citys first certified zero-waste restaurant. ...Daugiau...
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Networks Tylers Ultimate embraces his love of deluxe American comfort food to teach readers how to char, caramelize, and marinate to perfect...Daugiau...
Set on one of the oldest and largest estates in Sicily, youll find Casa Vecchie, where all the food is either sustainably grown or wild. Here youll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary s...Daugiau...
A decades-long retreat by the working class and unions has come to an end, as owners of capital and their parties shift the burden of their crisis onto working peoples backs. More and more workers of all ages, skin colors, and both sexes are sayin...Daugiau...
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food cultur...Daugiau...
A culinary memoir-in-recipes about growing up as the daughter of revered chef and restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. With a foreword by Alice WatersIn this extra...Daugiau...
(Išleidimo metai: 01-Jun-2021, Hardback, Leidėjas: The Penguin Press, ISBN-13: 9780525561538)
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats--...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York Citys most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurants phil...Daugiau...
