With origins dating to the nineteenth century and even earlier, the recipes in this book have been adapted for todays ingredients and appliances, allowing cooks to re-create them in their own modern kitchens. Each recipe features the fascinating hi...Daugiau...
(Išleidimo metai: 06-Jul-2025, Hardback, Leidėjas: The Lyons Press, ISBN-13: 9781493087099)
The riveting story of how one woman rose from simple beginnings to become one of the most sought-after miniaturists of the Gilded Age. Richly illustrated with over 70 photos, including color images of her rare surviving works.No othe...Daugiau...
The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films,...Daugiau...
(Išleidimo metai: 01-Nov-2022, Hardback, Leidėjas: Rizzoli International Publications, ISBN-13: 9780847872039)
A dishy, glitzy inside look inside New Yorks legendary Delmonicos restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes....Daugiau...
Recovering the Life and Influence of the Mother of American Cooking, the Woman Who Changed the Way We Learn How to Prepare MealsIn Philadelphia during the first decades of the nineteenth century, a widow, Mrs. Elizabeth Goodfe...Daugiau...
A Lavish Seventeen-Course Meal that Launched a New Age of American Dining In 1851, fifteen wealthy New Yorkers wanted to show a group of Philadelphia friends just how impressive a meal could be and took them to Delmonicos, New Yorks finest...Daugiau...
A Lavish Seventeen-Course Meal that Launched a New Age of American DiningIn 1851, fifteen wealthy New Yorkers wanted to show a group of Philadelphia friends just how impressive a meal could be and took them to Delmonicos, New Yorks finest...Daugiau...
