A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that centers on the common good...Daugiau...
A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that centers on the common good...Daugiau...
Gaėl Giraud, Carlo Petrini, Stefano Arduini, Carla Ranicki, Pope Francis
(Išleidimo metai: 01-Aug-2025, Hardback, Leidėjas: Georgetown University Press, ISBN-13: 9781647125950)
A new paradigm for developing a sustainable solution for the economy and the food chainA Taste for Change argues that civil society must take the initiative to create a new paradigm of existence that centers on the common good...Daugiau...
(Išleidimo metai: 06-Mar-2025, Hardback, Leidėjas: Trinity University Press,U.S., ISBN-13: 9781595342904)
A timely message for everyone about the importance of integral ecology to the future Pope Francis was inspired by many scientists, intellectuals, and philosophers whos...Daugiau...
(Išleidimo metai: 01-Jun-2019, Paperback / softback, Leidėjas: University of Nebraska Press, ISBN-13: 9781496213938)
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their...Daugiau...
(Išleidimo metai: 01-Jun-2018, Hardback, Leidėjas: University of Nebraska Press, ISBN-13: 9781496202284)
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
This comprehensive tome on Italian cooking offers 250 step-by-step techniques, 120 regional recipes, and links to eight video tutorials to ensure success by the home chef. Italian cuisine is one of lifes great pleasures and Italian Cooking offers th...Daugiau...
(Išleidimo metai: 01-Sep-2015, Hardback, Leidėjas: Rizzoli Ex Libris, ISBN-13: 9780847846856)
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginnin...Daugiau...
(Išleidimo metai: 17-Oct-2014, Paperback / softback, Leidėjas: University of Pennsylvania Press, ISBN-13: 9780812223156)
From the history of Porta Palazzo, Western Europes largest open-air market, to its current growing pains, this book turns an ethnographic eye on a meeting place for trade, cultural identity, and cuisine. Porta Palazzo, arguably Wes...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Emphasizing the use of natural, organic, and healthy ingredients, the author of Slow Food Revolution explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by imple...Daugiau...
(Išleidimo metai: 28-Mar-2012, Hardback, Leidėjas: University of Pennsylvania Press, ISBN-13: 9780812244069)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
From the history of Porta Palazzo, Western Europes largest open-air market, to its current growing pains, this book turns an ethnographic eye on a meeting place for trade, cultural identity, and cuisine. Porta Palazzo, arguably Wes...Daugiau...
Americas fast food culture reflects not only what we eatfoods that are processed and packaged for conveniencebut also how we eatmunching as we multitask and not really tasting the super-sized meals we ingest. But in recent y...Daugiau...
(Išleidimo metai: 15-May-2010, Paperback / softback, Leidėjas: Chelsea Green Publishing Co, ISBN-13: 9781603582544)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
We have to find a new form of economy, an economy that knows how to govern its limits, an economy that respects nature and acts at the service of man, a situation where political and humanistic choices govern the economy and not the other way around,...Daugiau...
Carlo Petrini, Food Editore Slow, Slow Food Editore
(Išleidimo metai: 15-Mar-2010, Hardback, Leidėjas: Chelsea Green Publishing Company, ISBN-13: 9781603582841)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Terra Madre People presents the farmers, breeders, fishermen, cooks, students, and academics at the Terra Madre 2008 meeting who actively support local, sustainable food production and the preservation of taste and biodiversity.Abo...Daugiau...
(Išleidimo metai: 22-Feb-2010, Paperback / softback, Leidėjas: Chelsea Green Publishing Co, ISBN-13: 9781603582636)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
One of the founders of the Slow Food movement, Petrini has been a leader in making people aware of the costs of fast food and industrial agriculture. In this book, he argues that food has become just another commodity by an agribusiness industry that...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
A visual tribute to rural Italian life and its culinary culture features sepia-toned portraits of farmers, bakers, and other locals engaged in their trades while embellishing each photo with hand-written captions, historical facts, and recipes that p...Daugiau...
(Išleidimo metai: 12-Nov-2008, Hardback, Leidėjas: Chelsea Green Publishing Co, ISBN-13: 9781603580069)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Could there ever be an alternative stock exchange dedicated to slow, small, and local? Could a million American families get their food from CSAs? What if you had to invest 50 percent of your assets within 50 miles of where you live Such questions...Daugiau...
(Išleidimo metai: 01-Oct-2007, Paperback / softback, Leidėjas: South End Press, ISBN-13: 9780896087774)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
A wide range of contributors offer suggestions on how to make food and agriculture more socially and ecologically sustainable, including essays by Prince Charles and Carlo Petrini. Manifestos on the Future of Food and Seed lays out, in practi...Daugiau...
(Išleidimo metai: 22-Jun-2007, Paperback / softback, Leidėjas: Chelsea Green Publishing Co, ISBN-13: 9781933392349)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability....Daugiau...
(Išleidimo metai: 17-Oct-2006, Hardback, Leidėjas: Rizzoli International Publications, ISBN-13: 9780847828739)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
A history of the political and gastronomic movement dedicated to the promotion of natural, organic, and healthy ingredients describes its efforts to conserve natural biodiversity and protect fading agricultural practices that are threatened by mass c...Daugiau...
Serija: Arts and Traditions of the Table: Perspectives on Culinary History
(Išleidimo metai: 11-Aug-2004, Paperback / softback, Leidėjas: Columbia University Press, ISBN-13: 9780231128452)
Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the pers...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Taken from five years of the quarterly journal of Slow Food International, the collected thoughts on food in this volume reflect the writers passion for food and the growing concern among food-lovers that fast food is gradually destroying identity, t...Daugiau...
Serija: Arts and Traditions of the Table: Perspectives on Culinary History
(Išleidimo metai: 14-May-2003, Hardback, Leidėjas: Columbia University Press, ISBN-13: 9780231128445)
Written by the movements founder, this small volume describes the history and goals of the slow food movement, which seeks to preserve traditional foods, recipes, and cooking methods. Petrini describes the formation and spread of local chapters dev...Daugiau...
Carlo Petrini, Ben Watson, Deborah Madison, Patrick Martins
(Išleidimo metai: 01-Oct-2001, Paperback / softback, Leidėjas: Chelsea Green Publishing Company, ISBN-13: 9781931498012)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasnt in short supply in America was time? Time to relax and reflect, time to cook well,...Daugiau...
