Paieškos rezultatai - Changqi Liu - E-Knygos

E-knygos anglų kalba

1. El. knyga: Flavour and Consumer Perception of Food Proteins [el. knyga]
Jing Zhao, Changqi Liu
Serija: Food Chemistry, Function and Analysis
(Išleidimo metai: 29-Nov-2023, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165047)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,... Daugiau...

2. El. knyga: Flavour and Consumer Perception of Food Proteins [el. knyga]
Jing Zhao, Changqi Liu
Serija: Food Chemistry, Function and Analysis
(Išleidimo metai: 29-Nov-2023, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839165054)
Proteins are an important nutrient and ingredient in food as well as in nutritional supplements. The application and take up of food proteins, especially plant proteins, has been limited due to their undesirable sensory properties, e.g. taste, odour,... Daugiau...

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E-knygos anglų kalba