(Išleidimo metai: 23-Sep-2025, Hardback, Leidėjas: Rizzoli International Publications, ISBN-13: 9780847874309)
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.Sewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are co...Daugiau...
(Išleidimo metai: 12-Oct-2021, Hardback, Leidėjas: Rizzoli International Publications, ISBN-13: 9780847869831)
Award-winning Chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. The cookbook is written with Erin Byers Murray, with a Foreword by Renee Erickson, and photograph...Daugiau...
(Išleidimo metai: 06-Nov-2018, Hardback, Leidėjas: St Martin's Press, ISBN-13: 9781250116079)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
A food writer decides to delve deep into what she believed was a basic and bland Southern side dish and discovers the interesting, evolving and growing culinary significance of grits on both sides of the Mason Dixon Line. Goes behind the scen...Daugiau...
Jeremy Sewall, Erin Byers Murray, Barton Seaver, Michael Harlan Turkell
(Išleidimo metai: 30-Sep-2014, Hardback, Leidėjas: Rizzoli International Publications, ISBN-13: 9780789327475)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the regionR...Daugiau...
Documents the experiences of an aquaculture-illiterate food and lifestyle writer who convinced the mostly male crew at Massachusettss Island Creek Oysters to let her work with them for a year, describing the process of getting oysters from farms to...Daugiau...
(Išleidimo metai: 11-Oct-2011, Hardback, Leidėjas: St. Martin's Press, ISBN-13: 9780312681913)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Documents the experiences of an aquaculture-illiterate food and lifestyle writer who convinced the mostly male crew at Massachusettss Island Creek Oysters to let her work with them for a year, describing the process of getting oysters from farms to...Daugiau...
