The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological a...Daugiau...
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological a...Daugiau...
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The...Daugiau...
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The...Daugiau...
(Išleidimo metai: 09-Dec-2008, EPUB+DRM, Leidėjas: Taylor & Francis Inc, ISBN-13: 9781040069226)
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual whos who in the...Daugiau...
(Išleidimo metai: 09-Dec-2008, PDF+DRM, Leidėjas: Taylor & Francis Inc, ISBN-13: 9781420061420)
While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual whos who in the...Daugiau...
