The Botanical Bar is your invitation to the eclectic and aromatic world of botanical cocktails.An intoxicating collection of 50 fragrant, floral, fruity and herbal ingredients and 50 bespoke cocktail recipes, The Botanical Bar explores the...Daugiau...
A CELEBRATION of mushrooms and fungifrom FOLKLORE to FORAGING. A collection of more than 65 deeply delicious recipes where FABULOUS FUNGi take centre stage.From regular button and oyster mushrooms, to wild mushrooms such as cha...Daugiau...
A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food. The variety of flavors and textures offered by edible plants is remarkable: the appealing...Daugiau...
A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum. RepastTaking a broadly chronological approach to the subject, the book is arranged into th...Daugiau...
(Išleidimo metai: 10-Apr-2025, Hardback, Leidėjas: National Trust Books, ISBN-13: 9780008697952)
Fascinating and entertaining entries about Britains greatest dishes and ingredients. Includes recipes for 20 classics. Beautifully illustrated. Supported by the National Trust....Daugiau...
A celebration of GARLIC from festivals to folklore from a celebrated food journalist and broadcaster JENNY LINFORD. A STUNNING collection of MORE THAN 65 delicious recipes that take their inspiration from AROUND THE WORLD, including...Daugiau...
A celebration of Christmastime at Kew Gardens. Christmas is a special festival, marked around the world each December. It is a time of year that Kew Gardens enjoys celebrating. One striking aspect of Christmas is the role played by pla...Daugiau...
This lavish vegetarian cookbook aims to broaden our palates and protect biodiversity. From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there’s no denyi...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.Although garlic is neither an herb or a spice it has been used to enhance food as far back as when th...Daugiau...
From hours in the oven to years in the barrel, this illuminating book examines the relationship between the cook and the clock, and the underappreciated impact that time has on our favorite dishes Two minutes into boiling an egg, th...Daugiau...
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and...Daugiau...
A culinary history of the seven food staples that have shaped human history, including 63 original recipesThe Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredien...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi.Potatoes are an inexpensive, versatile, and much-loved food. A s...Daugiau...
Examining the relationship between the cook and the clock, the authorthrough a series of encounters with ingredients, producers, cooks, artisans and chefsshows how time itself is the invisible ingredient in our most cherished recipes. By the author...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence - Bee Wilson, Sunday Times The Missing Ingredient is about what makes good food, and the first book to consider the...Daugiau...
A celebration of mushrooms—from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi is alllowed to take center stage.A celebration of mushrooms and fungi – from folklore to...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects.The Chefs Library is the worlds first attempt to bring together in a single volume a comprehen...Daugiau...
