The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between&n...Daugiau...
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between&n...Daugiau...
(Išleidimo metai: 18-Jan-2022, PDF+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839160622)
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. T...Daugiau...
(Išleidimo metai: 18-Jan-2022, EPUB+DRM, Leidėjas: Royal Society of Chemistry, ISBN-13: 9781839160639)
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. T...Daugiau...
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphag...Daugiau...
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphag...Daugiau...
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and...Daugiau...
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and...Daugiau...
(Išleidimo metai: 24-Jan-2012, EPUB+DRM, Leidėjas: John Wiley and Sons Ltd, ISBN-13: 9781444360929)
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and phys...Daugiau...
(Išleidimo metai: 19-Jan-2012, PDF+DRM, Leidėjas: John Wiley and Sons Ltd, ISBN-13: 9781444360912)
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and phys...Daugiau...
