This edited book is focused on Sustainable Development Goal 2, which aims to achieve Zero Hunger. It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of h...Daugiau...
This edited book is focused on Sustainable Development Goal 2, which aims to achieve Zero Hunger. It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of h...Daugiau...
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivar...Daugiau...
This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivar...Daugiau...
This edited book summarizes the efforts made to develop sustainable bioenergy production through different generations. The topics included in the book cover information about different bioenergy crops, their classification and use as biofuel, agrono...Daugiau...
This edited book summarizes the efforts made to develop sustainable bioenergy production through different generations. The topics included in the book cover information about different bioenergy crops, their classification and use as biofuel, agrono...Daugiau...
Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce...Daugiau...
Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce...Daugiau...
Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food sup...Daugiau...
Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food sup...Daugiau...
