Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best...Daugiau...
Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-pub...Daugiau...
Richard Sayce (aka Misty Ricardos Curry Kitchen) returns with another quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this new 176 page volume contains many more excellent starter, side dish and curry rec...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
There is a plethora of recipe books available, a handful of which cover the niche area of cooking authentic BIR (British Indian Restaurant) dishes. Even fewer of them describe in graphic detail how to successfully wreck a dinner party by following c...Daugiau...
Learn how to recreate exceptional British Indian restaurant curries, starters, and accompaniments at home. The 160 page high-quality paperback book from Misty Ricardos Curry Kitchen is packed full of recipes, tutorials, and all the information you n...Daugiau...
Sayce, Smith, and Venmore-Rowland are with the School of Surveying, Kingston U., UK; Cooper is a practicing surveyor in the UK. They present a textbook for both undergraduate and graduate students which introduces and examines some of the latest tec...Daugiau...
