No one writes about food like Ruth Reichl... I consider her essential nourishment. NIGELLA LAWSON Ripping open the envelope, she read Celias last words to her. There was just one line written on the paper: Go to Paris. The last word anyone would...Daugiau...
Dear Mr Beard,I sent my Magic Moments off yesterday, and that made me think of you.I hope the cookies will remind Father of our life here. Or maybe I should say what life used to be, before the war changed everything . . .Hidden in the library of Del...Daugiau...
"e;Genuinely touching, wonderfully revealing"e; NEW YORKERGarlic and Sapphires is Ruth Reichls riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Tim...Daugiau...
In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichls pursuit of good food and good company leads her to New York and...Daugiau...
Fast, funny, always near the knuckle.The best kind of food writing - it makes you hungry Elizabeth LuardWhile all good food writers are humorous.few are so riotously, effortlessly entertaining as Ruth Reichl..( She) is also witty, fair-minded, bra...Daugiau...
