(Išleidimo metai: 22-Apr-2025, Paperback / softback, Leidėjas: Random House Trade Paperbacks, ISBN-13: 9780812986372)
NEW YORK TIMES BESTSELLER A mouthwatering (The New York Times) adventure through the food, art, and fashion scenes of 1980s Parisfrom the bestselling author of Save Me the Plums and Delicious!An enchanting...Daugiau...
Stella arrives in Paris and rediscovers her appetite for life, in this irresistible novel about taking chances and finding your true home, by a New York Times-bestselling author...Daugiau...
(Išleidimo metai: 23-Apr-2024, Paperback / softback, Leidėjas: Random House Large Print, ISBN-13: 9780593862070)
A dazzling, heartfelt adventure through the food, art, and fashion scenes of 1980s Parisfrom the New York Times bestselling author of Save Me the Plums and Delicious! An enchanting and irresistible feast . . ....Daugiau...
(Išleidimo metai: 23-Apr-2024, Hardback, Leidėjas: Random House USA Inc, ISBN-13: 9780812996302)
Resigning herself to honor her mothers last wishes, Stella travels to Paris where she meets an octogenarian art collector who introduces her to the whos who of the 1980s Paris literary, art and culinary worlds, helping her understand what it might...Daugiau...
In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals.When listeners left Ruth at the end of Tender at the Bone...Daugiau...
Im drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book. Eula Biss, New York Times bestselling author...Daugiau...
A book of character, fine food and tasty human observation. The New YorkerLong before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking...Daugiau...
Im drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book. Eula Biss, New York Times bestselling author...Daugiau...
(Išleidimo metai: 05-May-2020, Paperback / softback, Leidėjas: Random House Trade Paperbacks, ISBN-13: 9780812982381)
NEW YORK TIMES BESTSELLER &; Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chroni...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
New York Times BestsellerTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles (...Daugiau...
(Išleidimo metai: 28-Jun-2019, CD-Audio, Leidėjas: Books on Tape, ISBN-13: 9780385393508)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenur...Daugiau...
(Išleidimo metai: 02-Apr-2019, Hardback, Leidėjas: Random House USA Inc, ISBN-13: 9781400069996)
The journalist and author chronicles her groundbreaking tenure as editor-in-chief of Gourmet magazine and her work with legendary fellow epicureans to transform how America thinks about food. The six-time James Beard Award-winning journalist...Daugiau...
(Išleidimo metai: 02-Apr-2019, CD-Audio, Leidėjas: Random House Audio Publishing Group, ISBN-13: 9780385393485)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenur...Daugiau...
A survey of food writing from the classical world to the present celebrates the taboos of the old Testament and the tastes of ancient Rome through the travel essays, memoirs and verses of modern culinary notables, including Julia Child, Anthony Bourd...Daugiau...
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself - and for her family and friends - repsesents a lifes pass...Daugiau...
A survey of food writing from the classical world to the present celebrates the taboos of the old Testament and the tastes of ancient Rome through the travel essays, memoirs and verses of modern culinary notables, including Julia Child, Anthony Bourd...Daugiau...
(Išleidimo metai: 29-Sep-2015, CD-Audio, Leidėjas: Random House Audio Publishing Group, ISBN-13: 9781101924075)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
Recounts the authors emotional healing through cooking, with the recipes she used, after losing her job when Gourmet magazine was abruptly closed....Daugiau...
(Išleidimo metai: 29-Sep-2015, CD-Audio, Leidėjas: Books on Tape, ISBN-13: 9781101924099)
Ši knyga nebeleidžiama, tačiau mes Jums pranešime naudoto egzemplioriaus kainą
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly...Daugiau...
(Išleidimo metai: 29-Sep-2015, Hardback, Leidėjas: Random House USA Inc, ISBN-13: 9781400069989)
The high-profile restaurant critic and former editor-in-chief of Gourmet magazine shares dozens of favorite comfort-food recipes that helped her recover from depression and reconnect with a sense of purpose after the magazine was shut down....Daugiau...
