Angela Ki Che Leung, Hallam Stevens, Victoria Lee, Angela Ki Che Leung, Tatsuya Mitsuda, Shuenn-Der Yu, Jakob Klein, John P. DiMoia, Hallam Stevens
Serija: Food in Asia and the Pacific
(Išleidimo metai: 31-Jul-2025, Hardback, Leidėjas: University of Hawai'i Press, ISBN-13: 9798880700066)
Focusing on East Asia from the nineteenth century to the present, Crafting Everyday Food highlights the role of technology in transforming traditional foods into modern ones and in reinventing industrialized foods as heritage foods. The sev...Daugiau...
